Chicken Curry Khowsay

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Chicken Curry Khowsay. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Curry Khowsay is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Chicken Curry Khowsay is something which I've loved my whole life.

Many things affect the quality of taste from Chicken Curry Khowsay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Curry Khowsay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Curry Khowsay is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Curry Khowsay estimated approx 2 hr.

To begin with this particular recipe, we have to first prepare a few components. You can have Chicken Curry Khowsay using 18 ingredients and 15 steps. Here is how you can achieve it.

The dish, known as ohn no khao swè, originated in Burma, and came to East India with Indians who migrated from Burma during World War II. It is associated with street food in India. The Memon community of Pakistan also adapted this dish,

Ingredients and spices that need to be Take to make Chicken Curry Khowsay:

1. 1 pack Spaghetti
2. 2 large Chicken breasts
3. 1 tbsp grated garlic (about 4 cloves)
4. 1/2 tbsp grated fresh ginger
5. 1/2 tsp turmeric powder
6. 1 tsp cumin seeds
7. 4 dry red chili peppers
8. 10-15 curry leaves
9. 2 cans (14 oz) each) Coconut milk
10. 1/2 a lime Salt to taste
11. FOR THE TOPPINGS/ GARNISHES
12. 6 eggs
13. 6 cloves garlic
14. 2-3 green onions
15. lime wedges
16. 1-2 chili peppers
17. 3-4 tbsps oil for frying raw spaghetti
18. Grated coconut

Steps to make to make Chicken Curry Khowsay

1. Start by cutting the chicken breasts into small bite sized pieces and toss them in a bowl
2. Add 1 tablespoon of freshly grated garlic and half that of freshly grated ginger to the chicken
3. Sprinkle over the turmeric powder and some salt. Mix everything well so that all the chicken pieces are coated in the marinade. Let the chicken sit in the fridge, marinating while you get everything else ready.
4. Next, prepare all the toppings and garnishes. Hard boil the eggs and finely slice the green onion and chili peppers at an angle. Set them aside in little condiment bowls. Cut spaghetti into bits n pieces then fry raw in oil. Until turns brown.
5. Finely slice the garlic.
6. Heat 3-4 tablespoons of oil in a small wok/skillet. Then fry the garlic slices until they turn a light golden.
7. Separate the onion layers, into strands and fry them in the same oil the same way you fried the garlic, until it turns golden.
8. Transfer the same oil (now flavored with garlic and onion) to a large pot. We’ll use it to brown the chicken and make the sauce
9. In the meantime, boil your spaghetti according to the instructions on the packet.
10. Once the oil is hot in the big pot, work quickly and add the cumin seeds, dried red peppers and curry leaves to the oil. They’ll immediately start sputtering and will brown quick so give it a stir.
11. Add the marinated chicken pieces and fry them with the spices until they turn white or brown slightly..
12. Lower the heat to low-medium and pour in the 2 cans of coconut milk (I used one regular and one can of lite coconut milk) and season it with salt. Bring it up to a simmer, stirring occasionally.
13. Once the sauce has been simmering for about 10 minutes and the chicken is cooked through, turn off the heat. You can add the noodles to the sauce and mix it together or serve the sauce separately….but before you do squeeze the juice of half a lime into the sauce for a touch of tanginess.
14. Serve the noodles hot with all the assortment of condiments/toppings/garnishes so everyone can customize the dish to their taste.
15. Enjoy the Slurrrrppppp taste!

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So that's going to wrap this up for this exceptional food Recipe of Homemade Chicken Curry Khowsay. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!