Chicken dum biryani
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Chicken dum biryani. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken dum biryani is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Chicken dum biryani is something which I have loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Chicken dum biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken dum biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken dum biryani is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Chicken dum biryani using 20 ingredients and 10 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Chicken dum biryani:
- 2 cup basmati rice
- 3/4 kg chicken
- 1 cup curd
- 3 big size sliced onion
- 2 tbsp ginger garlic paste
- 1 1/2 tbsp red chilli powder
- 1 tbsp turmeric powder
- 1 tbsp roasted cumin powder
- 1 tbsp coriander powder
- 1 1/2 tbsp biryani masala
- 1/2 tbsp garam masala powder
- 2 green cardamom
- 1 black cardamom
- 4-5 clove
- 6-7 black pepper
- 2 tej patta
- 4 cup water
- Oil as required
- to taste Salt
- Few drop green food colour
Instructions to make to make Chicken dum biryani
- Marinate the chicken with curd, ginger-garlic paste, turmeric powder, red chilli powder, coriander powder, cumin powder and sliced onion for 4-5 hour



- Put oil in a pan, heat it and fry onions till they turn golden brown.

- Now soaked the rice for 20-25 min.


- Now take a heavy handi and heat 3-4 tbsp oil after heating oil add marinated chicken and cook for 2 min then add tomato paste in chicken and stir it. Then add biryani masala and salt in chicken and cook for few minutes in medium to low flame.


- Now in another side we cooked rice. Take a deep pot combine the rice, water, salt and rice spices. Cook on high flame for 2-3 min.


- Strain the rice, and keep aside.

- Our chicken will be cooked, so now mix everything well and layer chicken evenly at the bottom, and then top of chicken equally spread the layar of rice sprinkle brown onion, few drop green food colour then again spread the layar of chicken and rice equally in same way and sprinkle onion and few drop green food colour.


- Now close the lid of handi tightly and cook to very low flame for 15-20 min.


- Our chicken dum biryani is ready for the serve.
- Serve hot chicken dum biryani with curd and salad.
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So that's going to wrap it up with this special food Simple Way to Make Homemade Chicken dum biryani. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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