Chettinad pepper chicken curry

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Chettinad pepper chicken curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chettinad pepper chicken curry is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Chettinad pepper chicken curry is something which I have loved my entire life.

Many things affect the quality of taste from Chettinad pepper chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chettinad pepper chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chettinad pepper chicken curry estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few ingredients. You can have Chettinad pepper chicken curry using 19 ingredients and 4 steps. Here is how you can achieve it.

Chettinad cuisine is very famous in Indian cuisine. Recipes are made by fresh grounded masala powder which gives rich flavour to the food. Chettinad pepper chicken takes main place in food table. Lets see how to cook this special dish. #mycookbook

Ingredients and spices that need to be Make ready to make Chettinad pepper chicken curry:

1. 1/2 kg Chicken (Boned and cleaned)
2. 2 tbsp Oil
3. 3 Cloves
4. 2 Cinnamon stick broken
5. 2 Cardamom
6. 1 tsp Cumin seeds
7. 1 Spring Curry leaves
8. 1/2 tsp Mustard seeds
9. 1 Large Onion chopped
10. 2 Green chillies
11. 1 tsp Ginger Garlic paste
12. 2 Big Tomatoes finely chopped
13. 1 tsp Crushed Pepper
14. 2 tsp Coriander powder
15. As needed Salt
16. 1 tsp Red chilli powder
17. leaves To garnish Coriander
18. 1 tsp Turmeric powder
19. 1 tsp Cumin powder

Steps to make to make Chettinad pepper chicken curry

1. Heat oil in wide pan. Add mustard seeds, cumin, cardamom, clove and cinnamon.
   
   Once mustard crackled completely add chopped onion, bit salt and saute it.
2. Now add turmeric powder, ginger garlic paste, curry leaves, green chilli. Saute this for couple of minutes.
   
   Add finely chopped tomatoes, red chilli powder, coriander powder, cumin powder and mix it. Close with lid and cook it for 5 minutes in medium flame.
3. Now add chicken to the pan and mix well. Cover with lid and cook in medium heat until chicken done completely.
   
   I use only country chicken so it takes bit more time to cook and it won't oozes extra water. So, I added 1/2 cup of water to cook the chicken.
4. If you use store bought chicken it oozes more water by itself so you don't want to add any extra water to the chicken to cook.
   
   When the chicken is almost done, add crushed pepper and saute it. Open the lid and cook for another 5 minutes in medium flame.
   
   Garnish with coriander leaves and serve hot with rice or roti. #mycookbook

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Chettinad pepper chicken curry. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!