Chicken biryani

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Chicken biryani. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken biryani is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Chicken biryani is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken biryani is 5-6 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken biryani estimated approx 45 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Chicken biryani using 26 ingredients and 16 steps. Here is how you can achieve it.

I think biryani is the official dish for get together, chahiye Khushi ho k ghum jahn koi get together hai wahn biryani asa item Jo lazmi hai, aur Karachi ki biryani ki tu baat hi alag hai

Ap ko Kya lagata Kya waqai biryani official dish hai get together ki?

#crl
#SadafShoaibVohra

Ingredients and spices that need to be Make ready to make Chicken biryani:

1. 1 kg Chicken (biryani cut)
2. 750 gm Rice (wash n soaked for half an hour)
3. 1 cup Oil or desi ghee
4. 1 cup Onion
5. 4 Tomato (medium sized)
6. 1 cup Yogurt
7. 2 tbsp Shah zeera
8. Red chilli powder & daighi Mirch 2 tbsp each
9. Haldi & coriander powder 1 tbsp each
10. 2 big cardamom
11. 8-10 small green cardamom
12. 8-10 black peppercorns
13. 8-10 cloves
14. 3 Badiyan ka phool
15. 1 kg Potatoes (peel n cut in half from Center)
16. 6-7 Aloo Bukhara
17. 1/2 tsp javitri (grinned)
18. 1/2 tsp Nutmeg (jaifal) (grinded)
19. 1 tbsp Garam Masala (grinded)
20. 1 tbsp Kewra water
21. 8-10 Green chillies
22. 1/4 cup Fresh mint (chopped)
23. 1/4 cup Fresh coriander (chopped)
24. Salt to taste
25. 2 pinch Zarday Ka rang (dissolved in 2 tablespoon of milk)
26. 4 tbsp Butter or Desi ghee

Instructions to make to make Chicken biryani

1. Firstly wash rice n soaked for at least 30 minutes
2. Wash chicken,set aside
3. Heat oil n fry onion until golden brown, save half n set aside
4. Then add chicken with ginger garlic paste & fry for couple of minutes
5. Remove chicken set aside
6. Meanwhile add all masala (Shah zeera,Red chilli powder,daighi Mirch,Haldi, coriander powder,big cardamom, small green cardamom, black peppercorns, cloves) in yogurt n mix well
7. Add yogurt & tomatoes in pan n bhonofy it for couple of minutes
8. Then add bay leaves, badiyan phool & Cinnamon stick with potatoes & splash of water & cover n cook
9. When potatoes is half done add aloo Bukhara,javantri, nutmeg, gram masala powder, kewra water & mix well
10. Lastly add prepared chicken, salt with green chilli, fresh coriander & mint leaves
11. Meanwhile In a separate pan boil rice with 2 tbsp zeera
12. In a big pan add salan and then put the rice
13. Sprinkle butter, zarday ka rang, fresh coriander & mint
14. You can also sprinkle fired onion at top of the pan
15. Put on dam for 15-20 minutes
16. Your biryani is ready Tadda

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So that is going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Chicken biryani. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!