Chicken biryani

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Chicken biryani. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken biryani is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Chicken biryani is something that I have loved my whole life.

Many things affect the quality of taste from Chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Chicken biryani using 24 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Chicken biryani:

1. 500 g chicken
2. 500 g rice
3. 2 onion (chopped)
4. 1 cup curd
5. 1 tbsp lemon juice
6. leaves Saffron's
7. 2 tbsp garlic ginger paste
8. 2 bay leaves
9. 2 green cardamom
10. 1 black cardamom
11. 2 cloves
12. 2 green chilli
13. 1 tomato
14. 1 tsp red chilli powder
15. 1 tsp black pepper
16. 1 tsp coriander powder
17. Ghee (for cooking)
18. Salt as per taste
19. 1/2 tsp Sugar
20. leaves Some Pudina
21. 1 tsp shahjeera
22. 8-10 kababchini
23. 1 Cinnamon stick
24. 1 tbsp Garam masala powder

Instructions to make to make Chicken biryani

1. First, soak rice in water for 2 hours.
2. Now, add curd and salt to the chicken and marinate it for 1 hour.
3. Now heat ghee in a vessel, add cinnamon, small cardamom, big cardamom, bay leaf. Then, add onion and fry it till it is golden brown.
4. Now, add chicken to the onion and fry it. When chicken is fried for sometime, then add garlic ginger paste to it and then fry. Now add dry spices and fry again.
5. Now add tomato and put some water and cover the lid.
6. Now put water in a thick bottom pot. Then add cinnamon, shahjeera, salt, kabab chini, bay leaf and then boil them. Also put the saffron leaf in milk and leave it for some time.
7. Now add rice and lemon juice in the water. When rice is half fried, drain the water.
8. Put the rice in the already prepared chicken. Now, put chopped mint, saffron milk and fried onion. Now cover the lid and let it be cooked on low flame for 10 minutes.
9. After 10 minutes, our tasty chicken biryani is ready. ।

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Chicken biryani. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!