Chicken jalfrezi

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Chicken jalfrezi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken jalfrezi is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Chicken jalfrezi is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Chicken jalfrezi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken jalfrezi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken jalfrezi is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken jalfrezi estimated approx 55 mints.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Chicken jalfrezi using 13 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Chicken jalfrezi:

1. 2 tbsp cooking oil
2. 1 onion chopped
3. 2 cloves garlic sliced
4. 1 tsp chilli powder
5. 2 tsp turmeric powder
6. pinch salt
7. 750 g chicken chunks
8. 2 chopped tomatoes
9. 2 tsp ground ginger
10. 2 tsp cuminseeds
11. 2 tsp ground coriander
12. 2 tsp melted butter
13. 1 lemon juice only

Instructions to make to make Chicken jalfrezi

1. Heat the oil in a pan and fry the onion and garlic over a low to medium heat for 4–5 minutes, or until softened.
2. Mix the chilli powder, turmeric and salt together in a bowl until well combined, then add the chicken pieces and mix well to coat. Add the coated chicken to the pan and fry for 10–15 minutes, or until golden-brown and cooked through.
3. Stir the tomatoes, ginger, cumin and coriander into the pan, then reduce the heat until the mixture is just simmering. Cover the pan with a lid and cook for 20–30 minutes, stirring occasionally and adding a tablespoon of water every so often if the mixture appears too dry.
4. Stir in the butter and add the lemon juice, to taste,to serve, spoon the chicken jalfrezi onto serving plates. Serve with rice, naan and lime wedges on the side, then garnish with the chopped coriander and sliced red chillies.

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