Chicken Keema Kakori Kebabs

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Chicken Keema Kakori Kebabs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Keema Kakori Kebabs is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Chicken Keema Kakori Kebabs is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Chicken Keema Kakori Kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Keema Kakori Kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Keema Kakori Kebabs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Keema Kakori Kebabs estimated approx 1 hrs.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chicken Keema Kakori Kebabs using 15 ingredients and 5 steps. Here is how you can achieve it.

#feast

Kebabs always plays an important role in feast, either veg or non veg. So I cooked a common kebabs dish for feast.

Ingredients and spices that need to be Take to make Chicken Keema Kakori Kebabs:

  1. 500 gm chicken keema
  2. 3 chopped onions
  3. 10 pcs cashew nuts
  4. 3 pcs raw papayas
  5. 2 spoon poppy seeds
  6. 2 spoon fennel seeds
  7. 2 spoon cumming seeds
  8. 2 stands of mac
  9. 3 cardamom
  10. 3 green/ red chillies
  11. 3 spoon ghee
  12. 4 cloves
  13. as required Oil for frying
  14. as needed Few saffron stands
  15. as per taste Salt

Steps to make to make Chicken Keema Kakori Kebabs

  1. Fry chopped onions with poppy seeds and cashew till golden brown color. And let it cool.
  2. Now make a smooth paste of keema with griender. Dont add water for grinding.
  3. Then make a paste of fried onions by adding other spieces including saffron.
  4. Now combine both the mixture add salt and ghee. Mix well
  5. Now in a pan add oil. Once it heat then give a shape to the keema and deep fry. Serve hot with salads or onions.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Quick Chicken Keema Kakori Kebabs. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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