Chicken Palak (chicken spinach curry)

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Chicken Palak (chicken spinach curry). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Palak (chicken spinach curry) is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Palak (chicken spinach curry) is something that I have loved my whole life.

Many things affect the quality of taste from Chicken Palak (chicken spinach curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Palak (chicken spinach curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Chicken Palak (chicken spinach curry) using 13 ingredients and 5 steps. Here is how you can achieve that.

A delicious way to get spinach in your diet!

Ingredients and spices that need to be Get to make Chicken Palak (chicken spinach curry):

1. 2 chicken breasts - cubed
2. 1/2 cup oil (give or take)
3. 2 onions - chopped
4. 1/2 tin tomatoes
5. 2 green chillies
6. 1 tin pureed/chopped Spinach
7. 3 cloves garlic - finely chopped or grated
8. 1 tsp salt
9. 1 tsp cumin powder
10. 1 tsp coriander powder
11. 1 tsp chilli powder (or to taste)
12. 1 tsp tumeric powder
13. 2 fresh green chillies

Steps to make to make Chicken Palak (chicken spinach curry)

1. Fry onions and garlic in oil.
2. Add tin tomatoes, salt, green chillies and all spices. Cook till reduced slightly. (You may keep green chillies whole or chop if you prefer spicier curry)
3. Add chicken and cook on high till oil rises and the tomatoes have broken down even more, and chicken is nearly fully cooked. (Pic on the bottom of pic.... Can't rotate the pic unfortunately)
4. Finally, add spinach and a splash of water and continue to cook in medium till water has evaporated and chicken is cooked to tender. You can adjust salt if needed
5. Serve with roti, chapati, naan it paratha... And with salad and some yogurt if liked. (Chicken Palak curry on the bottom of pic)

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So that's going to wrap this up for this special food Recipe of Favorite Chicken Palak (chicken spinach curry). Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!