Dhaba style chicken curry

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Dhaba style chicken curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dhaba style chicken curry is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Dhaba style chicken curry is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Dhaba style chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhaba style chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhaba style chicken curry is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dhaba style chicken curry estimated approx 40 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Dhaba style chicken curry using 23 ingredients and 7 steps. Here is how you cook that.

#cookwithhuma
This Dhaba Style Chicken Curry stands for every road trip we’ve had with our families. It is hot and fragrant and is made with ground spices, onions and tomatoes. It's perfect for a family lunch or dinner over which you can reminisce!

Ingredients and spices that need to be Take to make Dhaba style chicken curry:

1. 1 kg chicken (Skinless, cleaned and cut into medium sized pieces)
2. for the marinade:
3. 2 tablespoons ginger garlic (Paste)
4. 1 lemon (Juice)
5. 1 tablespoon salt
6. for the curry:
7. 4 Onions (medium sized, chopped)
8. 10 cloves garlic
9. 1 1/2 inches ginger
10. 3 – 4 Chilies, Green
11. 1 tablespoon Cumin Seeds
12. 2 bay leaves
13. 1/2 cinnamon (Stick)
14. 4 – 5 Cardamoms
15. 8 – 10 Peppercorns
16. 4 – 5 Cloves
17. 4 Tomatoes (medium sized, chopped)
18. 1/2 teaspoon turmeric (Powder)
19. 1 teaspoon Red chilli powder
20. 2 tablespoons coriander Powder
21. 1 teaspoon garam masala Powder
22. to taste salt
23. coriander (for garnishing)

Instructions to make to make Dhaba style chicken curry

1. Marinate the chicken pieces with ginger garlic paste, lime juice and salt. Cover and set aside for 30 mins.
2. Grind onions, ginger, garlic and green chilies to a fine paste. Set aside.
3. Heat oil in a large heavy bottomed pan. Add cumin seeds. Roughly pound all the whole spices (bay leaves, cinnamon, cardamom, peppercorns and cloves) and add to the oil. Once they start to splutter, add the onion paste. Cook the onion paste on a low flame, stirring occasionally, till it is reduced to a golden, brown paste.
4. Add tomatoes, salt, turmeric powder, red chilli powder and coriander powder. Cook till the tomatoes start melting, and almost form a paste. Add the chicken, garam masala and ½ cup water.
5. Now bring the curry to a boil, reduce the heat, cover with a lid and let it cook on medium heat for 20-25 minutes.
6. Uncover the pan, and cook for another 15-20 minutes till the water evaporates and the curry starts to thicken. Once the curry is ready, switch off the flame. Top with coriander.
7. Let the curry sit for 10-15 minutes before serving. Tastes best with roti or rice.

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So that's going to wrap it up with this special food Recipe of Favorite Dhaba style chicken curry. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!