Highway Dhaba Chicken Curry

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Highway Dhaba Chicken Curry. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Highway Dhaba Chicken Curry is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Highway Dhaba Chicken Curry is something which I have loved my whole life.

Many things affect the quality of taste from Highway Dhaba Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Highway Dhaba Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Highway Dhaba Chicken Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Highway Dhaba Chicken Curry estimated approx 50 mins.

To begin with this recipe, we have to prepare a few components. You can cook Highway Dhaba Chicken Curry using 22 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Highway Dhaba Chicken Curry:

1. 500 grams Chicken (curry cut)
2. 5 tbsp Oil
3. 2-inch cinnamon
4. 6 Cloves
5. 1 Black Cardamom
6. 5 Green Cardamom
7. 1 cup Onion
8. 2 Green Chilli
9. 1 tbsp Ginger Garlic Paste
10. 1 cup Tomato
11. 1 tbsp Kashmiri Red Chilli powder
12. 1/2 tsp Turmeric Powder
13. 1 tsp Cumin Powder
14. 1 tbsp Coriander Powder
15. 2 tsp Garam Masala Powder
16. 1/2 tbsp Salt
17. 2 Cups Water
18. ¼ Cup Coriander Leaves
19. 1 tbsp Kasuri Methi
20. 1 tbsp Ghee
21. 1/2 tsp Red Chilli Powder
22. 1 tsp Ginger

Steps to make to make Highway Dhaba Chicken Curry

1. Grind the tomatoes into a purée.
2. Heat up oil and add the whole spices (cinnamon, cloves, green cardamom and black cardamom).
3. Add the sliced onions and cook until they are golden brown.
4. To the golden brown onions, add ginger garlic paste, slit green chillies, all the spice powders and salt. Saute for 20 seconds. To this, add tomato puree. Cook for 5 minutes, adding water if necessary.
5. Add the chicken pieces to this and saute for 2 minutes.
6. Add water to this and cover it with a lid. Cook it on low flame for 20 minutes.
7. After 20 minutes, the oil should be floating on the top or around the edges. This is a sign that the masalas have been cooked. Taste and adjust the salt.
8. Add chopped coriander leaves and crushed Kasuri Methi leaves to the chicken curry. Remove from the heat.
9. In another pan, heat up ghee and add chopped ginger to it. Add the chilli powder and turn off the flame. Add this to the chicken curry.

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So that's going to wrap this up with this special food Steps to Make Favorite Highway Dhaba Chicken Curry. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!