Karnataka style Chicken Donnai Briyani

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Karnataka style Chicken Donnai Briyani. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Karnataka style Chicken Donnai Briyani is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Karnataka style Chicken Donnai Briyani is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Karnataka style Chicken Donnai Briyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karnataka style Chicken Donnai Briyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Karnataka style Chicken Donnai Briyani using 18 ingredients and 7 steps. Here is how you can achieve that.

Donnai Briyani is a Karnataka style briyani which is simple to cook yet very flavourful and very tasty one

Ingredients and spices that need to be Prepare to make Karnataka style Chicken Donnai Briyani:

1. For chicken marination
2. 500 gm chicken
3. 1 teaspoon Turmeric powder
4. As needed Curd to soak chicken
5. For green masala
6. 1 cup mint leaves
7. 1 cup coriander leaves
8. 4 green chillies
9. For Briyani
10. 2 cardomom
11. 1 Cinnamon stick
12. 1 bay leaf
13. 1 teaspoon garam masala powder
14. 1 cup basmati/ seeraga samba rice
15. 3 onions
16. as needed Oil / ghee
17. 3 tsp ginger garlic paste
18. To taste Salt

Instructions to make to make Karnataka style Chicken Donnai Briyani

1. First clean and marinate chicken with the ingredients given under marination for 30 mins. This makes chicken really soft and well cooked
2. Then prepare the green masala by grinding it in a mixie and making it a paste
3. Then in cooker heat 2 spoons of ghee and oil and add spices like cinnamon, bay leaf
4. Once it splutters, add onion and fry it in medium flame until the onion turns brown
5. Then add three spoons of ginger garlic paste and sauté until raw smell disappear then add garam masala powder and sauté for 30 seconds
6. Then add green masala and fry until the raw smell vanishes
7. Then add the marinated chicken and mix well. Then add the rice and water with salt and cook as you usually cook rice in pressure cooker. For basmati I add one cup water for one cup rice and cook for 7 minutes

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning Karnataka style Chicken Donnai Briyani. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!