Kashmiri red chilli chicken curry recipe

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Kashmiri red chilli chicken curry recipe. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Kashmiri red chilli chicken curry recipe is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Kashmiri red chilli chicken curry recipe is something that I have loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook Kashmiri red chilli chicken curry recipe using 7 ingredients and 16 steps. Here is how you cook it.

Jab Mein Peshawar ghomne gai thi apni family ke sath ....
Jab Wahan pe papa ke friend ke Ghar dawat thi
Un ki wife ne kashmiri red chilli chicken curry banai thi
#wokcooking

Ingredients and spices that need to be Get to make Kashmiri red chilli chicken curry recipe:

1. 500 gram chicken pieces
2. 4-5 Kashmiri red chilies - medium size
3. 1/4 cup raisin - (kishmish)
4. 2 cloves garlic
5. 1/4 cup yogurt - (dahi)
6. 1/2 teaspoon cumin - (zeera)
7. 1/4 cup oil

Instructions to make to make Kashmiri red chilli chicken curry recipe

1. Tempering
   ½ teaspoon mustard seeds - (kali rai)
2. ½ teaspoon  black seeds - (kalonji)
3. 2 twigs curry leaves - (karri patta)
4. 3-4   round red chilies - (sabut gol mirch)
5. Instructions
   
   Prep Steps
   
   Wash and soak raisins and kashmiri lal mirch a night ahead. (see notes if in a hurry)
6. Blend Kashmiri red chilli with garlic, cumin  and raisins in mixer to form a very smooth paste
7. Make Chicken
   
   In a pot, fry the paste in 3 tablespoons oil for 2 minutes and add the chicken with yogurt. Cover it.
8. Cook till the chicken is tender and you have desired consistency of gravy.
9. For tempering, heat 1 tablespoon of oil in a pan and add curry leaves, cumin, kalonji and round red chilies, cook for 1 minute while stirring. Add on top of chicken and cover. Chicken is ready
10. Notes
    
    If soaking ahead is not possible then, boil 2 cups of water, put in kashmiri red chilies and raisins. Keep it covered for two minutes with heat turned off. The spice level of this recipe is mild so this recipe is kids-friendly too. You can add more Kashmiri lal mirch to make it more spicy.
11. Soak or boil kashmiri lal mirch for 2 minute to bring out that vibrant red colour.
12. Soak or boil raisin for 1 minute to make them soft.
13. Blend kashmiri mirch, garlic and cumin together. Add raisin and blend pulsing occasionaly to form a smooth paste. This will take some time about 5-7 minutes
14. Fry the paste with oil in a pan for 1-2 minutes and add chicken.
15. Add yogurt, and cook till chicken is tender and you have the desired consistency of gravy.
16. For tarka, heat oil in a pan and add curry leaves, round chillies, mustard seeds and kalonji. Cook for a minute. Now add to the chicken and cover to let the aroma infuse in the chicken very well.

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So that's going to wrap it up with this special food Recipe of Homemade Kashmiri red chilli chicken curry recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!