Kuku paka - African chicken curry

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Kuku paka - African chicken curry. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook Kuku paka - African chicken curry using 14 ingredients and 6 steps. Here is how you cook it.

This is a great African chicken curry dish that M.A.Dfoodie taught me how to cook on IG live and I absolutely loved it!! Her original recipe is here cookpad.com/uk/recipes/12000765-kuku-paka

I have added a few more ingredients but I love it so much so I would like to share this recipe and credited to Maria. Thank you 😊💗

#curry
#dinnerideas

Ingredients and spices that need to be Make ready to make Kuku paka - African chicken curry:

1. 600 g chicken tight
2. 2 tbsp minced ginger
3. 1 tbsp minced garlic
4. 1 tsp chilli powder or paprika
5. 2-3 big green chilli
6. 1 tin coconut milk
7. Tin sweet corn (I got mix peas and sweet corn so I use that)
8. 1 lemon
9. 1 tsp turmeric
10. Some salt
11. 1 handful green beans
12. 1 red chilli (finely chopped) for garnish
13. 1 handful coriander
14. 1-2 tbsp vegetable cooking oil

Instructions to make to make Kuku paka - African chicken curry

1. Prep your ingredients, if you use chicken tight with bone I would leave the bone in and take chicken skin out.
2. Marinate your chicken with garlic, ginger, green chilli, a pinch of salt and turmeric. Leave it for 15-20 min.
3. On a griddle pan, high heat, spray some vegetable oil and place chicken on the griddle pan leave them cook about 3-5 min on each side or until chicken nice and golden brown on both side.
4. On a saucepan, medium heat, add coconut milk in and wait until coconut milk start boiling, add the rest of curry paste from marinate your chicken and you can add some water on the griddle pan to get those lovely sauce out and pour it in the saucepan too. Add chicken and green beans then sweet corn.
5. Add some lemon juice, seasoning with salt and add some coriander. Stir well and turn off the heat
6. Put some finely sliced red chilli on top before serve

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