Masoor chicken biryani
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Masoor chicken biryani. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Masoor chicken biryani is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Masoor chicken biryani is something that I've loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Masoor chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masoor chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masoor chicken biryani is 6 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Masoor chicken biryani estimated approx 1 hour.
To get started with this recipe, we have to first prepare a few ingredients. You can have Masoor chicken biryani using 22 ingredients and 8 steps. Here is how you can achieve it.
Hamesha keema k sath bnayi hoon is baar beti ki farmaish par thoda change kya chicken boneless se bnaya amazing taste mza a gaya yummy 😋👍
#Ambassador
Ingredients and spices that need to be Get to make Masoor chicken biryani:
- 1 kg rice
- 1/2 kg chicken boneless
- 2 tblspoon lehsan adrak ka paste
- 1 tblspoon hari mirch ka paste
- 1 tblspoon Lal mirch powder
- 1/2 teaspoon haldi powder
- 3 tblspoon biryani masala
- As required salt
- 2 tblspoon dhanya powder
- 1 tblspoon black pepper
- 4-5 lang
- 1 tblspoon zeera
- 1-2 badyan ka phool
- 2 sticks darchini
- 1-2 tez paat
- 5-6 sabit lal mirch
- 2 cup oil
- 2 aloo, 2 onion chopped 3 tomatoes blend kye hue
- Handful hara dhanya, hari mirch
- 1 Pao kale masoor boiled
- 5-6 aloo Bukhara
- 1 tblspoon zarda color
Instructions to make to make Masoor chicken biryani
- Patili mein oil dalen is mein onion dalen pink fry karen

- Phir garam masala sabit dalen laung,bari Elaichi,choti Elaichi,Kali mirch,badyan,tez paat,darchini,zeera

- Phir lehsan adrak ka paste,hari mirch ka paste dalen


- Phir chicken cubes dalen aur aloo cubes dalen lal mirch powder, dhanya powder,haldi, biryani masala aur salt dal kar bhoone



- Phir tomatoes bland kar k bhoone aloo aur chicken gl jaye to lal sabit mirch dalen dry ho jaye to side par rakhen


- Phir chawal boil kar lain salt,hari mirch,aur badyan ka phool dal kar aur chan lain


- Phir patili main chawal boil 1/2 dalen is k ooper masoor boil dalen chicken wala korma dalen jisme aloo Bukhara bhi dal dain aur dhanya chopped bhi dalen



- Phir ooper chawal ki teh laga lain aur zarde ka color chirak kar dum par rakhen 20 minutes baad serve karen yummy 😋👍


As your experience as well as confidence grows, you will discover that you have much more all-natural control over your diet and adjust your diet to your personal tastes over time. Whether you want to serve a dish that uses less or more ingredients or is a bit basically zesty, you can make easy adjustments to achieve this goal. In other words, start making your dishes in a timely manner. As for standard food preparation abilities for newbies you do not require to discover them but just if you understand some easy cooking strategies.
This isn't a complete guide to quick as well as very easy lunch dishes but its good food for thought. With any luck this will obtain your innovative juices streaming so you can prepare scrumptious dishes for your household without doing way too many heavy meals on your journey.
So that is going to wrap it up with this exceptional food Recipe of Award-winning Masoor chicken biryani. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Komentar
Posting Komentar