Pressure Cooker Chicken Biryani

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Pressure Cooker Chicken Biryani. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pressure Cooker Chicken Biryani is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Pressure Cooker Chicken Biryani is something that I've loved my entire life.

Many things affect the quality of taste from Pressure Cooker Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pressure Cooker Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pressure Cooker Chicken Biryani is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pressure Cooker Chicken Biryani estimated approx 35 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pressure Cooker Chicken Biryani using 22 ingredients and 11 steps. Here is how you cook it.

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Easy chicken biryani recipe in pressure cooker. This is a no fail recipe which can make beginners also, and it takes only 30-35 minutes to prepare.

Ingredients and spices that need to be Get to make Pressure Cooker Chicken Biryani:

1. 3 cup Long Grain Basmati Rice
2. 700 gm Chicken
3. 5 cup Water
4. 4 Onion, thinly sliced
5. 1 tbsp Garlic paste
6. 1 tsp Ginger paste
7. 1/3 cup Curd
8. 1/2 tsp Turmeric powder
9. 1 tsp Red Chilli powder
10. 1 tbsp Biryani masala powder
11. 6-8 fried Cashews
12. 2 tbsp fried Raisins
13. to taste Salt
14. 1/4 cup Milk
15. strands Few Saffron
16. 1 pinch food colour
17. 2 Cloves
18. 2 Cinnamon sticks
19. 2 Green Cardamom
20. 1 Tomato, chopped
21. 3 tbsp Ghee
22. 1 tbsp Coriander leaves, finely chopped

Instructions to make to make Pressure Cooker Chicken Biryani

1. Soak Basmati rice in enough water for at least 30 minutes, then wash and drain.
2. Marinade chicken pieces with curd, ginger, garlic and turmeric for 10 minutes.
3. Heat ghee in a pressure cooker and put whole garam masala like cinnamon, cardamom, cloves and cumin seeds.
4. Add sliced onions and sauté for 10 minutes or until golden brown.
5. Add chopped tomatoes, chilli powder, biryani masala and cook until soft and mushy.
6. Now add marinated chicken and salt.
7. Mix well and let it cook for 5 minutes, then add rice.
8. Add water and close with lid and put the weight on, cook up to 1 whistle and then put it at the lowest flame setting and cook for another 5 minutes.
9. Fry 1 thinly sliced onion in oil.
10. Mix food colour and saffron in milk and pour this on cooked biryani.
11. Garnish with fried onions, fried cashews and coriander leaves.

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So that is going to wrap this up with this exceptional food How to Make Quick Pressure Cooker Chicken Biryani. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!