Ramzan Special Chicken Biryani

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Ramzan Special Chicken Biryani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ramzan Special Chicken Biryani is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Ramzan Special Chicken Biryani is something which I have loved my entire life.

Many things affect the quality of taste from Ramzan Special Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramzan Special Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Ramzan Special Chicken Biryani using 22 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Ramzan Special Chicken Biryani:

1. 1 . Basmathi rice - 3 cups
2. 2 . Chicken - 500 gm
3. 3 . Onion - 4 sliced thinly
4. 4 . Tomato - 2 chopped finely
5. 5 . Ginger garlic paste - 2 tbsp
6. 6 . Biryani masala - 1 tsp
7. 7 . Cloves - 5
8. 8 . Cinnamon - 2 sticks
9. 9 . Cardamom - 3
10. 10 . Bay leaf, Mace, Stone flower - 1
11. 11 . Black cardamom - 1
12. 12 . Salt - as needed
13. 13 . Mint - Handful chopped
14. 14 . Coriander - Handful chopped
15. 15 . Oil - 250 ml
16. To Marinate:
17. 1 . Chilli powder - 2 tsp
18. 2 . Curd - 125 ml
19. 3 . Orange food colour - pinch
20. 4 . Green chilli - 4
21. 5 . Lemon - 1
22. 6 . Salt - 1 tsp

Instructions to make to make Ramzan Special Chicken Biryani

1. Wash chicken and marinate with curd, chilli powder, orange food colour, green chilli, lemon and salt. Keep this aside for 2 hours.
2. For preparing biryani you can use pressure cooker, rice cooker or big pan. I used rice cooker.
3. Heat 250 ml of oil add cinnamon, cardamom, clove, black cardamom, bay leaf, mace, stone flower. Once done add sliced onion. Do this in medium flame and saute until onion change thin colour.
4. While onion cooking other side wash basmathi rice and soak.
5. Now add ginger garlic paste. Once raw smell goes off add marinated chicken. Saute for 2 minutes.
6. Add coriander and mint leaves. Add salt.
7. Now add chopped tomato and biryani masala. Cook until chicken quarter done.
8. Drain water from basmathi rice. Add 3 cups of water and chicken. Adjust salt and cook until biryani done nicely. Transfer biryani to plate carefully, don't break the rice.
9. Serve hot with raita or biryani gravy.

As your experience and self-confidence expands, you will certainly find that you have much more natural control over your diet as well as adjust your diet plan to your personal preferences over time. Whether you want to offer a dish that makes use of fewer or even more components or is a little more or less spicy, you can make basic modifications to achieve this goal. Simply put, begin making your dishes promptly. When it comes to fundamental food preparation abilities for newbies you don't need to learn them but only if you understand some simple food preparation strategies.

This isn't a total guide to quick and easy lunch recipes but its excellent something to chew on. Hopefully this will obtain your innovative juices streaming so you can prepare delicious dishes for your family without doing a lot of square meals on your trip.

So that is going to wrap this up with this special food Recipe of Speedy Ramzan Special Chicken Biryani. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!