Amma's Chicken Biryani

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Amma's Chicken Biryani. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Amma's Chicken Biryani is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Amma's Chicken Biryani is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Amma's Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amma's Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amma's Chicken Biryani is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Amma's Chicken Biryani estimated approx 1hr approximate.

To get started with this recipe, we have to prepare a few components. You can cook Amma's Chicken Biryani using 19 ingredients and 6 steps. Here is how you can achieve it.

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I tasted this recipe prepared by my mother during my high school days. Being a Pescatarian, she tried preparing this chicken biriyani for me in her own way. I still remember her using coconut oil instead of ghee! Sona masoori rice instead of Basmathi rice & no mint leaves at all ! Though not an authentic biriyani recipe, and having eaten varieties of biriyani in the past few decades the taste of amma's biriyani still lingers in my taste buds, craving to have more of it.

Ingredients and spices that need to be Get to make Amma's Chicken Biryani:

1. 2 cups Sona Masoori rice
2. 1 1/2 kg Fresh skinless chicken medium cut
3. 200 gm coriander leaves coarsly chopped
4. 2 big vertically and finely sliced onions
5. 4-5 big juicy tomatoes coarsly chopped
6. 3-4 big chunk of ginger Coarsly chopped
7. 1 big garlic bulb Coarsly chopped
8. 10-12 Mint leaves
9. 10-12 green chillies
10. 6 tbsp coconut oil
11. as needed Water
12. as per taste Salt
13. 1 pinch turmeric powder
14. 1 inch cinnamon stick broken into pieces
15. 1 mace
16. 2 star anise
17. 1 Bay leaf (tej patta)
18. 4 cloves
19. 2 cardamom pods

Instructions to make to make Amma's Chicken Biryani

1. Finely grind the coriander leaves, tomatoes, ginger, garlic, green chillies, half of broken cinnamon sticks, 1 star anise, 2 cloves together in a mixer jar without adding water. Set it aside. Wash the mixer jar with little water (1/4 cup) and retain this masala water for cooking rice.
2. Wash the rice thrice in clean water, strain it & and transfer it to a cooker. Add the masala water retained earlier and also add around three and a half cup of water. Add salt as required. Set it to high flame and cook the rice for 1 whistle. Immediately place the cooker to the lowest gas burner & simmer it and cook for another 5 mins.
3. Switch off the flame and remove the cooker from the stove and keep it aside to cool. When the pressure goes down, open the lid and slowly mix the rice once with the spatula & let it rest with lid partially open.
4. Keep a clay pot or heavy bottom pan under medium flame & add the coconut oil. Add in the remaining cinnamon sticks, mace, cloves, cardamom pods, bay leaf, star anise & fry well. Then add mint leaves followed by onions & fry well till the onions become translucent.
5. Add the ground masala and turmeric powder. Give a good stir. When the masala comes to boil, add the cleaned chicken pieces and give a thorough mix. Add halfcup of water & salt as required and cook well in high flame till it comes to a boil. Simmer it & then cook in low flame until the chicken is cooked well (around 10 - 15 min) with occasional stirring. Switch off the flame.
6. Add the cooked chicken masala to the rice cooked earlier and give a thorough mix. Set it aside for 15 min. The rice will absorb all the masala and the essence. When it is well absorbed each rice kernel will standout separately. The chicken biriyani is ready to be served hot.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Quick Amma's Chicken Biryani. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!