Chicken Biryani / Masala Chicken Biryani
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Chicken Biryani / Masala Chicken Biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Biryani / Masala Chicken Biryani is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Chicken Biryani / Masala Chicken Biryani is something that I have loved my whole life.
Many things affect the quality of taste from Chicken Biryani / Masala Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani / Masala Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Chicken Biryani / Masala Chicken Biryani using 20 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Chicken Biryani / Masala Chicken Biryani:
- 1/2 kg Chicken
- 2 large cups Basmati rice
- 8 Green cardamom
- 1 Bay leaf
- 3 stick Cinnamon
- 4 cloves
- 1/2 tsp Black pepper powder
- 1 tbsp Red chilli powder
- 2 tbsp Kashmiri mirch powder
- 1 piece Mace
- 1 pinch Nutmeg
- 3 tsp Pure ghee
- 3 Sliced onions
- to taste Salt
- 1 bowl Curd
- 1 tbsp Ginger, Garlic paste
- 2-3 Green cardamom powder
- handful Chopped coriander leaves
- handful Mint leaves
- 1 tbsp Butter/ghee
Steps to make to make Chicken Biryani / Masala Chicken Biryani
- Wash and soak the rice for 1/2 an hour
Wash the chicken pat dry the excess water with muslin cloth.
Now marinate the chicken with curd, salt, red chilli powder, kashmiri mirch powder, 2 stick cinnamon, black pepper, ginger, garlic paste, mace, nutmeg, green cardamom and 1 tbsp ghee,keep it for 1/2 an hour. - Heat the remaining ghee in a pan and fry the sliced onion,
Boil the water in a heavy bottom pan add 1 stick cinnamon, salt to taste, bay leaf, green cardamom, clove and rice cook the rice.
Now heat the butter in another pan cook the marinated chicken for 10 minutes. - Now arrange the layer with rice, cooked chicken,fried onion, butter on the top spread the mint leaves and coriander leaves
Cover and put the pot on a griddle and cook for 10 to 15 minutes
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So that's going to wrap this up with this special food Recipe of Ultimate Chicken Biryani / Masala Chicken Biryani. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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