Chicken Curry Mangalore Style kori curry

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Chicken Curry Mangalore Style kori curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Curry Mangalore Style kori curry is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken Curry Mangalore Style kori curry is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Chicken Curry Mangalore Style kori curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Curry Mangalore Style kori curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Curry Mangalore Style kori curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Curry Mangalore Style kori curry estimated approx 30-45 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Chicken Curry Mangalore Style kori curry using 15 ingredients and 4 steps. Here is how you cook that.

#GA4 #week15 - Whenever I make this dish ,every time I tell hubby that I’m glad and very grateful that married to him as he introduce me to “Kori Rotti Curry” . A Manglorian delicacy !whoever has eaten,they know what I am talking about !

Veg version you can replace with any veggies/paneer but don’t change the curry masala recipe worth to try .

Ingredients and spices that need to be Prepare to make Chicken Curry Mangalore Style kori curry:

1. 1 kg Chicken
2. 2 tablespoons Ghee
3. 2 Onion Large sliced
4. 3/4 cup Coconut Grated
5. 1 Lime sized Tamarind ball
6. 1/2 tablespoon Turmeric powder
7. 1 tablespoon Coriander Whole
8. 1 teaspoon Peppercorns Kali Mirch
9. 1/2 teaspoon Fenugreek/ Methi seeds
10. 1 teaspoon Cumin/ Jeera seeds
11. 2 garlic cloves
12. 8 Chilies short Red (spicy variety)
13. 12 Chillies Kashmiri Red (more colour, less spice)
14. 3/4 cup Coconut Milk thin
15. 1/2 cup Coconut Milk thick

Instructions to make to make Chicken Curry Mangalore Style kori curry

1. Instructions
   In a pan, heat a tablespoon of ghee and add one sliced onion, grated coconut, tamarind and turmeric. Fry for 8-10 minutes till the coconut and onions start turning slightly brown and toasty.
2. In another pan, dry roast coriander, pepper, fenugreek, cumin, garlic and both types of chilies, till you get a slightly sweetish, spicy smell. This should take about 5 minutes. Be careful to roast on a low flame so as not to burn the spices.
   Once cooled, grind the coconut mixture in smooth paste.
3. In a large pot, pour the ground masala or mixture, add thin coconut milk and the remaining sliced onions. Bring this to a boil and add the chicken pieces and salt.
4. Simmer the curry till chicken is cooked (this takes about 35-40 mins). Mix in the thick coconut milk. Stir once and switch off the flame. Top with a tablespoon of ghee and serve hot with rottis, rice and mangaloreanfish fry.

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So that is going to wrap this up with this special food Simple Way to Make Quick Chicken Curry Mangalore Style kori curry. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!