Chicken Egg Roll

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Chicken Egg Roll. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Egg Roll is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Chicken Egg Roll is something that I have loved my whole life.

Many things affect the quality of taste from Chicken Egg Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Egg Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Egg Roll is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Egg Roll estimated approx 25 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Chicken Egg Roll using 25 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Chicken Egg Roll:

1. FOR covering
2. 3/4 cup wheat flour
3. 1/2 cup all-purpose flour
4. 2 tbsp oil
5. As per taste Salt
6. For filling (chicken tikka)
7. 200 grams chicken boneless
8. 1 tbsp hung curd
9. 1 tbsp tandoori masala
10. 1 tsp kashmiri chilli powder
11. 1 tsp cumin powder
12. 1 tsp lemon juice
13. 1 tbsp ginger garlic paste
14. 1 tbsp kasuri methi
15. as per taste Salt
16. 1 tbsp oil for tikka
17. 2 medium sized onion(thin slices)
18. 2 chopped green chillies
19. 2 tbsp coriander leaves
20. 2 tbsp lemon juice
21. 2 tbsp tomato ketchup
22. 1/2 cup mayonnaise
23. 1/4 cup oil for frying roll covering
24. 4 eggs
25. as per taste Salt

Instructions to make to make Chicken Egg Roll

1. In a bowl take ingredients for a roll covering. Mix and make a semi-soft dough by adding some water. Cover and keep aside.
2. In another bowl take chicken pieces, add curd, lemon juice, and all the spices mentioned. Add salt also and mix well. Marinate for 30 minutes.
3. After 30 minutes, arrange chicken pieces into skewers. Heat a non -stick pan. Add oil and grill skewers on low -medium flame till done. Keep aside.
4. Now prepare to cover of egg roll. Divide dough into 4 equal portions. Take 1 portion. Roll out into a roti. Make spirals and roll like a lachcha paratha.
5. Heat a tawa. Put the paratha on tawa and cook 1 side for 1 minute. Flip and pour 1 egg (blended)on the paratha. Spread on the whole paratha. Flip after 1 minute and fry on both sides after adding some oil. Take out and keep aside. Prepare all parathas in the same way.
6. Making chicken egg roll: Put 1 tsp tomato ketchup on 1 paratha. Add 2 tbsp sliced onion, some chopped green chilies, and coriander leaves. Put chicken tikka of 1 skewer on onion slices. Add lemon juice and 1 tbsp mayonnaise.
7. Roll and cover the one end with a kitchen napkin or aluminum foil. Serve.

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So that's going to wrap this up for this special food How to Prepare Perfect Chicken Egg Roll. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!