Chicken malai curry

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Chicken malai curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken malai curry is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Chicken malai curry is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Chicken malai curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken malai curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken malai curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken malai curry estimated approx 35mnts.

To begin with this particular recipe, we have to first prepare a few components. You can have Chicken malai curry using 18 ingredients and 14 steps. Here is how you can achieve that.

This is a recipe based on coconut and is very tasty goes well with any kind of roti chapati

Ingredients and spices that need to be Get to make Chicken malai curry:

1. 500 grms boneless chicken
2. 2 onions(large)
3. 1 garlic(whole)
4. 1 cup dedicated coconut
5. 3-4 whole garam masalas
6. 1 bay leaf
7. 1 dry red chilli
8. 2 tb spoon ghee
9. 2-3 tb spoon white oil
10. 1/2 cup warm water/milk
11. To taste salt
12. 1 tea spoon turmeric powder
13. 1 tea spoon ginger paste
14. 1 tea spoon garam marsala powder
15. 2-3 tb spoon curd
16. 1 tea spoon chilli powder
17. 1-2 tomatoes​
18. 2-3 green chillies

Instructions to make to make Chicken malai curry

1. Wash the chicken pieces with warm water
2. Prepare a marination of curd, chili powder,garam marsala powder, turmeric powder,salt and oil
3. Marinate the chicken pieces and keep aside for at least one hour.
4. Now soak the dedicated coconut with warm milk/water
5. Prepare a paste of onion and puree the tomatoes along with garlic and green chilli
6. Heat a pan add oil and a tea spoon ghee
7. Add the whole garam masalas,jeera,bay leaf and red chilli and allow to crackle
8. Now put some onion sliced and fry
9. Now add the chicken with marination and saute.cover the pan while doing this.
10. When the Mari nation get almost dried add the onion,ginger paste,salt and turmeric powder
11. Add tomato garlic paste chilli powder and fry to mix it well
12. When the masala is nicely mixed with the chicken add the coconut straining out the milk
13. Lastly add the coconut milk and cover it.keep the flame low
14. Garnish the chicken curry with ghee and garam marsala powder

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So that's going to wrap it up for this exceptional food Simple Way to Make Speedy Chicken malai curry. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!