Kadai Chicken

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Kadai Chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kadai Chicken is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Kadai Chicken is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Kadai Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadai Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kadai Chicken is 8-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kadai Chicken estimated approx 45 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Kadai Chicken using 17 ingredients and 9 steps. Here is how you cook it.

My take of the very much loved North Indian Classic curry ...My family always enjoys this wth jeera rice..Just tried my shot on recipe with step by step pictures...Forgive me- my photographic skills are not so grt..:-D

Ingredients and spices that need to be Get to make Kadai Chicken:

1. 1 Chicken - whole
2. 3 Onion - medium
3. 2 - 3 Tomato - medium pureed
4. 3 - 4 pods Garlic - chopped
5. Ginger - julienned
6. 2 - 3 Green Chillies -
7. 1 / Pepper Green CapsicumBell - sliced
8. 4 chillies Dried red -
9. 2 - 3 tsps Coriander seeds
10. 2 tsps Fenugreek seeds (methi) -
11. 1/2 - 1 tsp Turmeric powder -
12. 1 tsp Chilli powder -
13. 1/2 to 1 tsps Garam Masala powder -
14. 2 tsps Methi Kasoori -(dried fenugreek leaves) powder -
15. Oil
16. to taste Salt
17. coriander leaves Freshly chopped

Steps to make to make Kadai Chicken

1. Take a deep pan(same one in which u goin to make the curry)dry roast the coriander seeds, grind/crush them in a mortar and pestle and keep it aside.
2. Pour oil - (generously say 1/2cup as you dont add any water and the chicken gets cooked in it.) Add the fenugreek seeds and then the dried red chillies.
3. Then add the onions, garlic, salt to taste and saute it well.
4. When the onion has become transparent and soft, add the turmeric powder, red chilli powder andd garam masala. Saute well and add the dry roasted coriander powder.
5. Meanwhile, boil the tomatoes, remove the skin and puree it in a blender.
6. Once the raw taste of the powders are gone, add the cut chicken, capsicum,mix well and cook with lid on. (high flame 5 minutes, then low flame). You may add water if you want. But as the chicken gets cooked the curry will have enough water by itself.
7. Once the chicken is almost cooked, add the tomato puree, mix well and let it cook another 10 minutes.
8. Finally, add the kasuri methi, julienned chillies and ginger. Mix well and let it rest for a while.
9. Serve with freshly chopped coriander leaves and dollops of butter. Best with ghee/jeera rice and chappatis as well.

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So that is going to wrap this up with this exceptional food Simple Way to Make Award-winning Kadai Chicken. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!