Kashmiri kadam Saag Chicken

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Kashmiri kadam Saag Chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kashmiri kadam Saag Chicken is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Kashmiri kadam Saag Chicken is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Kashmiri kadam Saag Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri kadam Saag Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Kashmiri kadam Saag Chicken estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few components. You can have Kashmiri kadam Saag Chicken using 11 ingredients and 14 steps. Here is how you can achieve it.

This chicken curry is made with kohlrabi/ganthgobi. This vegetable kohlrabi/ kashmiri kadam saag/GanthGobi contains huge amounts of Vitamin C.
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Ingredients and spices that need to be Get to make Kashmiri kadam Saag Chicken:

1. 1 kg Chicken(bone n boneless)
2. to taste Salt
3. 1 tsp Red chilli powder
4. 1/2 tsp Turmeric powder
5. 1 tsp Kasuri methi
6. 5 Onion sliced
7. 3 Tomato puree
8. 3 tsp Ginger garlic paste
9. 1 tsp Cumin seeds
10. 6-7 Kadam saag(kohlrabi) / Ganth Gobhi leaves
11. as needed Oil

Instructions to make to make Kashmiri kadam Saag Chicken

1. Wash the chicken properly
2. Cut the kadam saag leaves(kohlrabi) and wash it properly
3. Heat oil in a wok
4. Add cumin seeds.Allow them to sputter and then add sliced onions
5. Add ginger garlic paste.. Cook until onions turns soft and brown
6. Add kasuri methi and cook until onions gets brown and golden
7. It's time to add spices: salt+ red chilli powder + turmeric powder.
8. Add tomato puree mix well
9. Cook until oil separates
10. Now add washed Chicken. Mix well
11. Now add washed kadam saag leaves. Cover the chicken with leaves properly. Close the lid and cook for 2minutes
12. Open the lid.Mix all well nicely... Cook until chicken gets properly cooked (you can also add water to make gravy)
13. Transfer in a serving bowl
14. Serve hot with rice, roti or parathas

As your experience and confidence expands, you will certainly locate that you have much more all-natural control over your diet and adapt your diet plan to your personal preferences gradually. Whether you intend to serve a recipe that utilizes fewer or more ingredients or is a bit essentially spicy, you can make easy adjustments to attain this goal. To put it simply, begin making your recipes promptly. As for fundamental food preparation abilities for novices you don't need to learn them but just if you understand some basic cooking techniques.

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So that's going to wrap this up for this special food Recipe of Quick Kashmiri kadam Saag Chicken. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!