Restaurant Style Chicken Curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Restaurant Style Chicken Curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Restaurant Style Chicken Curry is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Restaurant Style Chicken Curry is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Restaurant Style Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant Style Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Restaurant Style Chicken Curry is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Restaurant Style Chicken Curry estimated approx 45mins.

To get started with this recipe, we must prepare a few components. You can have Restaurant Style Chicken Curry using 14 ingredients and 9 steps. Here is how you cook that.

Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean.
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Ingredients and spices that need to be Get to make Restaurant Style Chicken Curry:

1. 265grams Chicken-
2. 4tbsp Ginger Garlic paste-
3. -2tbsp Yoghurt
4. 4tbsp Coriander powder-
5. as required Salt
6. 2tbsp Garam masala-
7. 4/5tbsp Red chilli powder-
8. 3tbsp Cumin powder-
9. as required Oil
10. -3/4nos Onions
11. 1 1/2 cup Fresh tomato puree-
12. As required Water
13. 1 Bay leaf
14. 1 Green chilli

Instructions to make to make Restaurant Style Chicken Curry

1. Wash and marinate the chicken with oil+garam masala+coriander powder+cumin powder+ginger garlic paste+yoghurt and keep aside for minimum 30 mins
2. Cook the chicken by shallow fry method on low flame for 4-5 mins from each side(total 10 mins)
3. Start making gravy. Heat oil add peppercorns and bayleaf with little cumin seeds into it and let it pop up then add green chilli
4. Add chopped onions and cook it for around 2-3 mins and add Ginger garlic paste and cook for more 30 secs
5. Add tomato puree and all dried spices into it and cook it
6. Add water around 2 cups and cook the gravy
7. Add chicken and cook for 2 more mins add lemon juice if you want.
8. Also add kasuri methi and serve hot with roti or rice
9. Http://www.youtube.com/c/AtharvsKitchen

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Restaurant Style Chicken Curry. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!