Spinach chicken (palak chicken)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Spinach chicken (palak chicken). It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Spinach chicken (palak chicken) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Spinach chicken (palak chicken) is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Spinach chicken (palak chicken), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach chicken (palak chicken) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach chicken (palak chicken) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach chicken (palak chicken) estimated approx 40 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Spinach chicken (palak chicken) using 17 ingredients and 6 steps. Here is how you can achieve it.

#ICF
This spinach chicken is very favorite to my family in this monsoon season I could not get spinach so I tried with green leaves in Kerala it is called cheera and in north, I think chaulai ka saag. colour is not more green but taste was excellent in the pics I will show you the leaves.

Ingredients and spices that need to be Prepare to make Spinach chicken (palak chicken):

1. 1 bunch spinach /palak/cheera
2. as required Chicken 1/2 chicken below 1 kg
3. 1 Tbsp ginger chopped
4. 1 tbsp. garlic chopped
5. 4 tomatoes puree
6. 1 tsp Cumin seeds
7. as per taste Salt
8. 1/4 tsp turmeric powder
9. 1 tsp kashmiri red chilli powder
10. 2 green chilli+2onion chopped
11. Few curry leaves
12. 1 tsp chicken masala
13. 2 cinnamon sticks
14. 4-5 cloves
15. 8-10 black pepper
16. 1 bay leaf
17. 3 tbsp oil

Steps to make to make Spinach chicken (palak chicken)

1. First, marinate chicken with salt pepper ginger garlic chicken masala with little oil. for 1/2 an hour.
2. Ready to blanch green leaves the leaves shown in the pic I usually make aloo cheera. Its taste is as good and healthy.
3. Blanch the leaves and grind it heat oil in a pan or Kadai add cumin seeds splutter it add cinnamon cloves black pepper bay leaf when aroma came.
4. Add onions chilli chopped and saute till golden brown add tomato puree and saute till leaves oil add chicken piece saute for 10 mins on slow heat.
5. Add green leaves or grinded spinach add in the chicken and stir it occasionally add curry leaves. Cook till done if needs water to add 1/2 cup water it should be semi gravy.
6. Serve hot with chapatti dosa roti parantha and enjoy it.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Spinach chicken (palak chicken). Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!