Thai Red Curry With Chicken

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Thai Red Curry With Chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Thai Red Curry With Chicken is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Thai Red Curry With Chicken is something that I have loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have Thai Red Curry With Chicken using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Thai Red Curry With Chicken:

1. 1 lb cubed chicken thigh
2. 2 sliced red bell peppers
3. 8 tbsp Thai red curry paste
5. 2 cans coconut milk
6. 1 tbsp fish sauce
7. 1 tbsp seasoning sauce
8. 3-5 Thai basil leaves

Instructions to make to make Thai Red Curry With Chicken

1. Bring coconut milk to a boil in a large pot over high heat, stirring frequently.
2. Just before boiling add the curry paste and stir to blend.
3. Add the chicken, red bell peppers, fish sauce, seasoning sauce, and Thai basil. Boil until chicken is cooked through, about 10 minutes.
4. Serve over jasmine rice and enjoy!

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