Brown Onion Chicken Curry

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Brown Onion Chicken Curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brown Onion Chicken Curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Brown Onion Chicken Curry is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Brown Onion Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown Onion Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brown Onion Chicken Curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Brown Onion Chicken Curry using 19 ingredients and 2 steps. Here is how you cook it.

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Brown Onion Chicken is a delicious flavourful curry which goes very well with any Indian flatbread. The crispy fried onion paste and nuts give a creamy moist texture that clings to the chicken and makes it an absolute heat at parties or enjoyed in dinner.

Ingredients and spices that need to be Make ready to make Brown Onion Chicken Curry:

1. 500 gms chicken curry cut pieces
2. 2 red onions thinly sliced
3. 1 tbsp chopped coriander paste
4. 1 tsp ginger paste
5. 1/2 tsp garlic paste
6. 1 tbsp fresh cream or malai
7. 1 tbsp curd
8. 2 tbsp tomato pureed
9. 7-8 cashewnut paste
10. 1 tbsp melon seed (charmagaz) paste
11. 1 green chilli paste
12. 1/2 tsp kashmiri red chilli powder
13. 2 tbsp mustard oil
14. 1/2 cup refined oil for frying onion
15. 1/2 tsp garam masala
16. 1 tbsp chopped coriander for garnishing
17. To taste salt
18. 1 tsp Kitchen King Masala
19. 1 pinch orange red food colour

Instructions to make to make Brown Onion Chicken Curry

1. Marinate chicken with curd, little salt, ginger garlic paste and 1 tbsp mustard oil. Meanwhile deep fry sliced onion till crispy. Set aside. Make a paste of half of fried onions,charmagaz(melon seeds), cashew nuts, chopped tomato and coriander,1 green chilli, malai, curd in a blender.
2. Heat 1 tbsp mustard oil and 1 tbsp refined oil or ghee. Add the marinated chicken and toss. Add the blended paste, salt to taste, red chilli powder, pinch of orange red food colour, kitchen king masala and fry. Add 1/2 cup water and cook on low flame till chicken is done and masala coats chicken. Sprinkle garam masala and toss. Garnish with golden fried onions and chopped coriander. Serve with lachha paratha or any Indian flat bread.

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So that is going to wrap it up for this special food Recipe of Speedy Brown Onion Chicken Curry. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!