Chicken Biryani

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Chicken Biryani. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Biryani is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Chicken Biryani is something which I've loved my entire life.

Many things affect the quality of taste from Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Biryani is 4 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Biryani estimated approx 40 minutes..

To get started with this recipe, we must prepare a few components. You can have Chicken Biryani using 26 ingredients and 13 steps. Here is how you can achieve it.

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This recipe is a delicacy from Uttara Pradesh,and here fennel seeds and lots of green chilli make this Biryani unique among other types of Biryanis.

Ingredients and spices that need to be Make ready to make Chicken Biryani:

1. 2 cups basmati rice
2. 750 gram chicken
3. 5 tablespoon ghee
4. 1 teaspoon red chilli powder
5. 2 tablespoon coriander powder
6. 1 cup curd
7. 2 tbsp ginger-garlic paste
8. 1 teaspoon kewra water
9. 1/2 teaspoon orange food colour
10. 5 onions
11. 10 green chillies
12. 4 bay leaves
13. WHOLE GARAM MASALA TO BE GROUND COARSELY
14. 10 black pepper
15. 2 large cardamom
16. 6 green cardamom
17. 4 inch cinnamon stick
18. 8 cloves
19. 1 star anise
20. 1 mace
21. FOR POTLI
22. 1 large cardamom
23. 1/2 inch cinnamon stick
24. 2 tablespoon fennel seeds
25. 2 tablespoon coriander seeds
26. To taste Salt

Instructions to make to make Chicken Biryani

1. Wash and soak basmati rice for 1 hour.
2. Heat oil in a vessel/pan.Fry 2 thinly sliced onions to golden brown.Take out and keep aside.
3. Slice remaining 3 onions,add to remaining ghee add bay leaves also and fry till golden.Add ginger -garlic paste and green longitudinally slit green chillies.Fry for 2 minutes on medium flame.Add chicken pieces and stir.Cook till water dries.
4. Add coarsely ground whole garam masala,stir.Add red chilli and coriander powder also.
5. Add blended curd and stir.Add 1 cup water,when boiled add salt.
6. Cook on medium heat till chicken is 50% done.
7. Meanwhile boil 4 cups water in a pan,add potli to boiling water and add soaked rice also.Add 1table spoon salt and cook rice till 70%done.Drain,discard potly and keep aside.
8. Now chicken is half done,add cooked basmati rice to chicken.Add 1 cup hot water also.
9. Cover and cook on low flame for 5-7 minutes.Stir in between with the handle of kafgeer(spoon).Do not over stir rice.
10. Put a tawa on flame.Put biryani vessel over it.Coo on very low flame for 5-7 minutes.
11. Take 1/2 cup water,dissolve food colour in water,add kewra water and pour over biryani.
12. Chickenbiryani is ready to serve, garnish with fried onion.
13. Serve with raita and salad.

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This isn't a full overview to quick and also easy lunch recipes but its great food for thought. Ideally this will get your innovative juices flowing so you can prepare scrumptious dishes for your household without doing a lot of square meals on your trip.

So that is going to wrap this up for this special food Recipe of Homemade Chicken Biryani. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!