Chicken curry with tandoor roti

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Chicken curry with tandoor roti. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken curry with tandoor roti is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Chicken curry with tandoor roti is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Chicken curry with tandoor roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken curry with tandoor roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Chicken curry with tandoor roti using 26 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Chicken curry with tandoor roti:

1. For chicken:
2. 2 tablespoon oil
3. 500 g chicken
4. 2 clove
5. 1 stick cinnamon
6. 1/2 teaspoon black peppercorn
7. 1/2 teaspoon cumin seeds
8. 2-3 medium onions
9. 1 tablespoon ginger garlic paste
10. As needed coriander, fresh
11. 2 medium size tomatoes(make a paste)
12. 1 teaspoon red chilli powder
13. 1 teaspoon turmeric powder
14. to taste salt-(as per taste)
15. 1 teaspoon coriander powder
16. 2 green chilli
17. 2 tablespoon yoghurt
18. 1 teaspoon garam masala powder
19. For roti:
20. 4 cups flour
21. 1 tablespoon sugar
22. 1 tablespoon ghee
23. 1 egg
24. 1 teaspoon-salt
25. 1 packet (10 g) yeast
26. warm milk

Steps to make to make Chicken curry with tandoor roti

1. Place the chicken in a bowl and add all spices (cinnamon, black peppercorn, cumin seeds, clove, red chilli powder, turmeric, salt). Add chopped onions, chopped tomatoes, yoghurt, ginger-garlic paste, green chilli and mix it well. Now marinate chicken for 30 minutes.
2. After 30 minutes. Take a pan and add marinated chicken and place in the pan, add a bit of water. Cook until done. After a few minutes check the chicken. If chicken is done then turn off the flames, sprinkle with chopped coriander.
3. Tandoor roti or naan:
   Make a soft dough with flour, sugar, ghee, egg, salt, yeast and warm milk, let it rise
   Make 12 to 14 naan. Roll each dough piece into 15cm rounds
   Brush with water on one side of roti. This helps roti sticks on tawa..use a cast iron tawa. Don't use nonstick tawa as the roti will fall off in next steps..the roti gets heated up..now carefully hold the tawa upside down on the flame. the flame has to be medium-low, otherwise the roti will burn. Rotate the tawa all sides.
4. Now roti is done. Brush with melted butter or ghee. Sprinkle with chopped coriander..

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So that is going to wrap this up with this exceptional food Recipe of Homemade Chicken curry with tandoor roti. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!