Dhaba Style Masala Chicken Curry

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Dhaba Style Masala Chicken Curry. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Dhaba Style Masala Chicken Curry is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Dhaba Style Masala Chicken Curry is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Dhaba Style Masala Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhaba Style Masala Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Dhaba Style Masala Chicken Curry using 25 ingredients and 3 steps. Here is how you can achieve that.

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This is an authentic North Indian style chicken curry. Onion tomato and whole spices make it a flavourful dhaba or highway style chicken curry.It is mildly spicy and the aroma of kasoori methi and ajwain gives a new dimension to this delicious and lip smacking dish which is a sure heat at parties and on special occasions.

Ingredients and spices that need to be Make ready to make Dhaba Style Masala Chicken Curry:

1. 500 gm chicken
2. 1 onion paste
3. 1 onion chopped finely
4. 2 tsp ginger paste
5. 7-8 cashew nuts
6. 2 tsp melon seeds
7. 1 tbsp malai or fresh cream
8. 2 tbsp refined oil
9. 1 tbsp butter or ghee
10. 1 tsp crushed kasoori methi
11. 1 tsp ajwain /carom seeds
12. 2 cloves
13. 1 small stick cinnamon
14. 2 cardamoms
15. 1 tsp tandoori chicken masala
16. 1 pinch orange red food colour
17. 2 tbsp curd
18. 2 tbsp fresh tomato puree
19. 1 green chilli paste
20. To taste salt
21. 1 pinch sugar
22. 1 tbsp lemon juice
23. 1 tsp Kashmiri red chilli powder
24. 1/4 tsp turmeric
25. 1 tbsp chopped coriander

Steps to make to make Dhaba Style Masala Chicken Curry

1. Marinate chicken with lemon juice and little salt for 1 hour.Meanwhile make a paste of 1 onion alongwith cashewnuts and melon seeds/charmagaz.Also add chopped tomato,curd, ginger and green chilli and make a paste.
2. Heat oil and butter or ghee in a pan.Fry 1 finely chopped onion golden brown and set aside.Sprinkle whole garam masala and lightly fry the chicken.Add the ground paste to the chicken and toss.Add other dry masalas,salt and 1 pinch sugar.Toss all with chicken and add a cup of water approximately. Add crushed kasoori methi.Cook on low flame till chicken is done and masala coats chicken.
3. Garnish with chopped coriander,nuts and malai. Serve hot with naan or any Indian flat breads or pulao.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Homemade Dhaba Style Masala Chicken Curry. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!