Kadai Chicken

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Kadai Chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Kadai Chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Kadai Chicken is something that I have loved my entire life.

Many things affect the quality of taste from Kadai Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadai Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Kadai Chicken using 18 ingredients and 11 steps. Here is how you cook that.

It's been almost a month since I tried a new Indian chicken curry recipe, so I decided to make one this past weekend to go with a couple of rice dishes. I like the simplicity of this dish, not too threatening for a beginner, I also love the masala ingredients! So aromatic when they were being roasted!  If you are looking for something new to try or a variation to an Indian chicken curry recipe, give this a shot :)

Ingredients and spices that need to be Prepare to make Kadai Chicken:

  1. Chicken chicken legs : A combo of thighs and are good
  2. 1/4 tsp Cumin Seeds :
  3. 1 Onion: onion large diced
  4. 2 Tomato : medium chopped
  5. 2 Capsicum : cut into chunks
  6. 1 tsp Garlic Paste:
  7. 1 tsp Ginger Paste:
  8. 1/4 tsp Turmeric Powder:
  9. 1/4 tsp chilli Powder:
  10. Salt
  11. Oil
  12. Masala Kadai :
  13. 6 Red chilli Dry
  14. 1/2 tsp pepper corns
  15. 1/4 tsp fennel seeds
  16. 1/4 tsp cumin seeds
  17. 1 tbsp Coriander Seeds
  18. 1/2 tsp fenugreek dry leaves

Instructions to make to make Kadai Chicken

  1. Marinate the chicken pieces in the turmeric and chilli powder
  2. While the chicken is marinating, heat a non stick pan, and add all the ingredients of the kadai masala excluding the fenugreek leaves and roast for a few minutes. When everything is well roasted, add the dry fenugreek leaves, give it a stir and remove from the heat
  3. Give it a few minutes to cool, then grind into a coarse powder and set aside
  4. Heat some oil in a deep pot and add the cumin seeds and onions and saute for a few minutes until the onions are almost soft
  5. Next add the ginger and garlic paste and cook until it gets aromatic and the raw smell disappears. Add the tomatoes and cook for 5mins on medium low
  6. Add 1/2 of the kadai masala and continue cooking for a couple of minutes
  7. Then add the marinated chicken pieces, the rest of the kadai masala and 3/4 cup water, salt and cook until the chicken is  almost fully cooked. I put a lid on the pot and cooked the chicken on medium low
  8. When the chicken is 75% done, I added the diced capsicum and allowed it to finish cooking
  9. Once done, transfer to a serving dish and garnish with freshly chopped cilantro
  10. This chicken dish goes great with rice or roti!
  11. None

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So that's going to wrap this up for this exceptional food Steps to Prepare Homemade Kadai Chicken. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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