Walnut Chicken (semi gravy)

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Walnut Chicken (semi gravy). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Walnut Chicken (semi gravy) is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Walnut Chicken (semi gravy) is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Walnut Chicken (semi gravy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Walnut Chicken (semi gravy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Walnut Chicken (semi gravy) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Walnut Chicken (semi gravy) estimated approx 30 mins.

To begin with this recipe, we must prepare a few components. You can cook Walnut Chicken (semi gravy) using 30 ingredients and 8 steps. Here is how you cook it.

Tried this recipe as an experiment, but turned out super tasty. Healthy & tasty side dish which can be served with chapati, puri & parathas.

#boxweek19 #walnut

Ingredients and spices that need to be Get to make Walnut Chicken (semi gravy):

1. Chicken Marination
2. 750 gms chicken bone in
3. 1/2 tsp turmeric
4. 1 tsp kashmiri chilli powder
5. 1 tsp garam masala
6. 1/4 cup yogurt
7. as per taste Salt
8. Masala powder
9. 1/4 cup walnut
10. 2 tsp coriander seeds
11. 1 tsp peppercorns
12. 1 tsp jeera
13. 5 kashmiri red chilies
14. 1 inch cinnamon
15. 5 cloves
16. 1 mace
17. 1 stone flower
18. 1 tsp kasurimethi
19. Curry
20. 2 tsp oil
21. 1 onion
22. 1 tsp ginger garlic paste
23. 2 green chillies
24. as required Finely chopped coriander leaves
25. As per requirement Finely chopped pudina
26. 1 tsp soya sauce
27. 1 tsp sugar or jaggery
28. 2 tomatoes pureed
29. 2 tsp fresh cream
30. 6-7 ginger juliennes

Instructions to make to make Walnut Chicken (semi gravy)

1. Marinate the chicken with ingredients mentioned under Marination
2. Prepare a course powder of the walnut Chicken masala by dry roasting & grinding the ingredients mentioned under masala powder
3. Then to prepare the gravy, take kadai,add oil,fry the onions until brown.
   Then add ginger garlic paste,green chillies & saute until raw smell goes.
4. Then add marinated chicken. Cover & cook for 5 mins.
5. Then add the prepared masala powder & mix. Add ½ cup water.cook for 5 mins
6. Then add tomato puree & adjust salt.
7. Add coriander leaves & pudina. Adjust salt & balance by adding jaggery or sugar.
8. Finish off with fresh cream & ginger juliennes.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Walnut Chicken (semi gravy). Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!