Chicken Angara kabab

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Chicken Angara kabab. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Angara kabab is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Chicken Angara kabab is something which I've loved my whole life.

Many things affect the quality of taste from Chicken Angara kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Angara kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Angara kabab is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Angara kabab estimated approx 20 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Chicken Angara kabab using 17 ingredients and 6 steps. Here is how you cook that.

Assalam o Alaikum Presenting angara chicken kabab...
It  is a spicy, fiery, hot dry Chicken Appetizer recipe just like the chicken boti kabab that’ll keep you entertained throughout any party,iftaar dinners . Absolutely tender chicken pieces completely coated in a secret Angara marinade. You can make this Angara Kabab in the oven, on a skillet or even on a grill.. it can be stored in freezer
#crl
#iamastar

Ingredients and spices that need to be Prepare to make Chicken Angara kabab:

1. 1 kg boneless chicken
2. 1st marination
3. 1 tbsp red chili flakes
4. As per taste salt
5. 1.5 tbsp ginger garlic paste
6. 2 tbsp lemon juice
7. 2nd marination
8. 1 cup greek yogurt or hung curd
9. 2 tbsp kashmiri red chili
10. 1.5 tbsp almond powder
11. 1 tsp garam masala powder
12. 2 tbsp tikka masala
13. 1.5 tbsp kasuri methi
14. 1/2 tsp nutmeg powder
15. 1 tsp chaat masala
16. 1 tsp Red chili powder
17. As required oil

Instructions to make to make Chicken Angara kabab

1. Wash n dry the chicken than add salt,red chili flakes n ginger garlic paste mix well..
2. Squeeze lemon juice n mix well
   Let it rest for 1 hour..
3. After 1 hour,Take the hung curd add in all ingredients of 2nd marination n mix well..
4. Now pour this on marinated chicken n let it rest for 4,5 hours..or overnight..
5. Now heat the charcoals..
   Thread marinated chicken on metal skewers..
   Charcoal until done apply cooking oil in between...
6. Serve it asper your choice.
   The Chicken Angara Kabab last for 7 days in the fridge when you store it in an air tight container..

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So that is going to wrap this up for this special food Easiest Way to Prepare Homemade Chicken Angara kabab. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!