Chicken biryani

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Chicken biryani. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken biryani is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Chicken biryani is something that I have loved my entire life.

Many things affect the quality of taste from Chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chicken biryani estimated approx 1 Hour.

To begin with this recipe, we must prepare a few components. You can have Chicken biryani using 22 ingredients and 2 steps. Here is how you cook that.

Loves to eat

Ingredients and spices that need to be Take to make Chicken biryani:

  1. 1 kg chicken
  2. 1 kg rice
  3. shan biryani masala 1 packt
  4. khusk alo bukhary
  5. Ginger
  6. 4 cubes Garlic
  7. onion 3 medium
  8. yellow food color
  9. kewara essance
  10. 2 tbls milk
  11. 2 tomatoes
  12. 6-8 green chillies
  13. leaves green corindr nd mint
  14. 1 tsp salt +red chilli powder+ hldi
  15. For bondi raita
  16. bondi 1 cup soaked in water and dry
  17. 1 kg yougrt
  18. 1 onion
  19. 1 tomato
  20. 2 green chilli
  21. mint leave
  22. bnd gobi half smll

Steps to make to make Chicken biryani

  1. ﷽ first of all boil rice with dar cheni long salt and lemon juice after that seprate boil rice.the wash chickn marinate with yougrt nd chat masla in a pan add oil 3 cup fry onion then add chicken mix well add ginger garlic paste green chillies tomatos nd mix well unto all vegs cook very well after that add yougrt biryni masla and dry masla and cook 5 mint then add water 2 cup and cook when oil comes out.that a degchi spred oil then rice then chikn then rice in rice in milk add yellow colr
  2. Kewara essane add spred on rice.add corinder nd mint leaves lemon slice and make a dam after ten mintues serve with slad andbondi raita.keep remember in ur prayers.jazakillah

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