Chicken for filling and topping

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Chicken for filling and topping. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicken for filling and topping is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Chicken for filling and topping is something that I have loved my entire life.

Many things affect the quality of taste from Chicken for filling and topping, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken for filling and topping delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken for filling and topping is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Chicken for filling and topping using 8 ingredients and 10 steps. Here is how you can achieve it.

Use Chicken thighs for pie filling,burger, shawarma excetera as they are softer and juicier than chicken breast. I use this for shredded chicken eaten with pita bread.

Ingredients and spices that need to be Make ready to make Chicken for filling and topping:

1. Chicken thighs (remove bone)
2. Garlic paste
3. Small amount of water
4. Ginger paste
5. Curry, turmeric powder
6. Black pepper
7. Tomato paste(I use Gino)
8. Maggi seasoning and salt

Instructions to make to make Chicken for filling and topping

1. Remove the skin and bones from chicken thigh wash and drain
2. Put small amount of water to the tomato paste (the paste should not be much,just to make the chicken tasty)and mix it with all the ingredients
3. Marinate the chicken with the mixture for one hour
4. Heat small amount of oil in a pan and then add the marinated chicken thighs.
5. Stir fry on high heat to seal the moisture.When the sides are a little brown you flip the other side to fry.
6. When they are done frying. Transfer it to a bowl and let the chicken to cool down.
7. Don't add water when cooking.
8. After 15mins take the chicken back to the pan and cook on low heat.
9. This will make the chicken juicy because you fry them first in a hot oil and let it cool and then cook to make them soft.
10. You can use it in salad, shredded chicken for shawarma and sandwiches,pies,and so on.it taste really nice

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So that's going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Chicken for filling and topping. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!