Chicken Teh Wali Biryani

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Chicken Teh Wali Biryani. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chicken Teh Wali Biryani is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Chicken Teh Wali Biryani is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Chicken Teh Wali Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Teh Wali Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Chicken Teh Wali Biryani using 24 ingredients and 5 steps. Here is how you cook it.

Mazedarr biryani tayar 😋

Ingredients and spices that need to be Make ready to make Chicken Teh Wali Biryani:

  1. 1 / nd Half Kg Sela chwal
  2. 1 Kg Chicken
  3. 2 Cup Oil
  4. 2 Tbls Adrak Lehsan Pest
  5. 15 Piyaz (Medium size) 1 piyaz Brown Kr k dry kr len)
  6. 1 pack National ka Bombay Biryani Msala
  7. 1 Tbls Lal Mirch
  8. 1 Tbls Sukha hara Dhania
  9. 1 Ts Haldi
  10. 2 Tbls China solt
  11. 2 Tbls Namak
  12. 1 Ts Garm Masala Powdr
  13. 6 Tamatr (2 Tamatr Gol Kat len)
  14. 4 Nimbo (2 Gol katy Hoy or 2 ka Rus nikal len)
  15. 2 Badian k Phol
  16. 2 Kali bari Ilaiche
  17. 3 Tez Pat
  18. 2 Pialle Dahi
  19. 1 Tbls Jaifal Jawetri
  20. 1 Tbls Sufaid Zera 4 se 5 Long
  21. 3 drop Biryani asns
  22. 1 Muthe pudina Or Thora sa hara dhania Garnish K liye
  23. sticks Dar chine
  24. Biryani ka colour 1 chutki

Instructions to make to make Chicken Teh Wali Biryani

  1. Oil Dal kr garm kr len phr us mn piyaz Dal kr Brown kr Len Achi Trha Or Chicken add kr dn Ab isko achi Trha bhon len Or sath mn adrak lehsan ka pest Dal dn inko ache Trha Bhon len Usk Bad Sb dry masaly or Garm masaly add kr dn or Unko Bhon len Taky wo sahi se pk jain
  2. Jb masaly bhon len kr usk bad Tamatr Dal dn Or Thori der Tamatr Galny dn Usk bad dahi Dal den Or achi Trha Mix kr len Usk bad thori der Dhakn De kr rkh se medium flame pr Taky dahi ka pani sokh jay jab pani sukh jay tu flame kam km kr dn or biryani asns k drops dal den or achi Trha Mix kr len usk Bad flame Bnd kr dn
  3. Ab half degchy Ko Pani se Bhar len or Us Mn tez pat 1 bari Ilaiche kch podiny k paty or 1 Tbls Ghe 1 tbls namak Or kch qatry lemo dal kr pani Ko ubal aany tak garm kr len Jab Pani Ko Ubal aajay Tu Us mn Chwal dal Den (jo 40 mint Pehly bhego diye thy) jb 3 hisa Chwal Boil Hojay or 1 Hisa reh jay tu uska Pani nikal len or 1 bar usko thndy pani se Guzar len us se Ye chwal Alag alag raheingay
  4. Sb Teh lagana shuro krn Pehly masaly ki teh lagain Usk Upar Chawal Ki Teh lgain kr Cut Kiye Lemon tamatr podina Hara dhania hari Mirch Garnish krn Or Sath mn biryani colour dal dn or usk bad phr masala dalen Or phr chwal dal or Phrr Sb Masalon Ko garnish krn lemon drops dalen or Biryani colour dal dn
  5. Or ab Isko 20 Se 25 mint tak dam pr rkh hn bilkul low flame pr jb dam aajay tu dhakan hata kr kr flame bnd kr dn or Dish out krn Or sarve krn

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This isn't a total guide to quick as well as easy lunch dishes however its good something to chew on. Ideally this will obtain your imaginative juices moving so you can prepare scrumptious dishes for your household without doing way too many heavy meals on your journey.

So that's going to wrap it up with this exceptional food Recipe of Ultimate Chicken Teh Wali Biryani. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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