Chicken Vindaloo

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Chicken Vindaloo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Vindaloo is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Chicken Vindaloo is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Chicken Vindaloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Vindaloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Vindaloo is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Vindaloo estimated approx 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Chicken Vindaloo using 15 ingredients and 7 steps. Here is how you can achieve that.

From Indian cooking course

Ingredients and spices that need to be Make ready to make Chicken Vindaloo:

1. 300 gm chicken fillets - cubed
2. 2 large onions - peeled and sliced
3. 4 tbs oil
4. 1 green chilli (2 for full strength), slit at the top
5. 3 cloves garlic, chopped
6. 1 tbs ginger, grated
7. 2 tbs dessicated coconut
8. 1 tbs coriander leaves, chopped
9. 100 ml natural yoghurt
10. 1 tsp garam masala
11. 1 tsp turmeric
12. 2 tbs vinegar
13. 1 tsp chilli powder
14. 25 gm butter
15. 1 tsp salt

Steps to make to make Chicken Vindaloo

1. Warm the oil and butter in a saucepan, add onions, green chillies, cook for 3-5 minutes until soft
2. Add the garlic, ginger, salt turmeric, chilli powder and stir fry for 3 minutes
3. Add the chicken and increase the heart to seal the juices and cook for 3 minutes
4. Take the saucepan of the heart and add vinegar and yoghurt one spoonful at a time, mix and add 200ml water
5. Cover and simmer for 20-25 minutes
6. Remove the life and boil vigorously until the gravy thickens then add coconut, garam masala, and coriander leaves
7. Cook for 5 minutes and serve with fitted rice

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Perfect Chicken Vindaloo. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!