Kerala Style Spicy Chicken Curry

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Kerala Style Spicy Chicken Curry. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Kerala Style Spicy Chicken Curry is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Kerala Style Spicy Chicken Curry is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Kerala Style Spicy Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kerala Style Spicy Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kerala Style Spicy Chicken Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kerala Style Spicy Chicken Curry estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Kerala Style Spicy Chicken Curry using 24 ingredients and 6 steps. Here is how you can achieve that.

Kerala, historically known as Keralam, is a state in South India on the Malabar coast.Kerala is known as the "Land of Spices" because it traded spices with Europe as well as with many ancient civilizations.
Food is traditionally served on a banana leaf and almost every dish has coconut(coconut milk ,Coconut oil,curry leaves ) and spices added for flavor, giving its cuisine a sharp pungency . keralite food is delicious , healthy (coz of health benefits of coconut, curry leaves etc).Today,I am happy to share one of our traditional chicken curry recipe I have learned from my Mom . I hope you all will like it :)

Ingredients and spices that need to be Take to make Kerala Style Spicy Chicken Curry:

1. 2-3 lbs Free range organic whole chicken - skinless ,cut into medium size pieces
2. Curry leaves few strands  (or handful of leaves)
3. 2 medium size purple onions - chopped into fine pieces
4. 2 large tomatoes- cut into fine pieces
5. Extra virgin coconut oil required for cooking
6. 3-4 green chillies chopped vertically
7. 1 cup cilantro leaves - chopped
8. 1 1/2-2 cups coconut milk (another option - take 1 cup of shredded coconut and grind it into fine paste in mixer and use)
9. 1 tbsp ginger paste (around 2'' piece)
10. 1 tbsp garlic paste (around 4-5 nos)
11. 2 tsp vinegar
12. to taste salt
13. For Masala :
14. 5-8 Dried red chilli (add more or less depending on spice level)
15. 10 Black peppercorns
16. 3-4 tbsp coriander seeds
17. 3-4 cardamom pods
18. 3-4 cloves
19. 2 bay leaves
20. 1 tsp Fennel seeds
21. 2 small sticks cinnamon (or 1/2 tsp if using powder)
22. 2-3 strands curry leaves
23. 4-5 pearl onions - peeled and chopped into two halves
24. 1/2 tsp turmeric powder

Steps to make to make Kerala Style Spicy Chicken Curry

1. In a pan pour 1 tbsp of coconut oil and wait till the oil becomes hot. Next, fry all the items mentioned under masala section till the nice aroma of masala comes. Turn off the heat and wait for the mixture to cool down before you grind it into a thick paste (add some water for grinding). Keep this masala paste aside
2. In a cooking dish add few teaspoons of coconut oil required to fry the chopped onions. Wait till onion changes color. Then add salt as required.
3. Next add ginger-garlic paste, green chillies and fry well. Into this add chopped tomato pieces, few curry leaves and sauté well
4. Add vinegar and the previously prepared masala paste and continue to sauté well.
5. Add chicken pieces into this. Cover the dish and cook for 5 minutes. Now ,add coconut milk/paste and mix well. Allow this to cook for 2 - 5 minutes or till the chicken is cooked. Add hot water if you need more gravy. Finally add chopped cilantro, curry leaves. Mix everything well and bring it to a boil.
6. Turn off the heat and pour 1/2 tsp coconut oil on the top. Serve hot with rice, roti, puttu, dosa, etc .

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Kerala Style Spicy Chicken Curry. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!