The Grilled And Charcoaled Chicken

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, The Grilled And Charcoaled Chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

The Grilled And Charcoaled Chicken is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. The Grilled And Charcoaled Chicken is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from The Grilled And Charcoaled Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Grilled And Charcoaled Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make The Grilled And Charcoaled Chicken is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook The Grilled And Charcoaled Chicken estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook The Grilled And Charcoaled Chicken using 20 ingredients and 4 steps. Here is how you cook that.

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This is the easiest grilled or charcoaled chicken with least ingredients. It's so easy that even a beginner can make and yet soo delicious.

Ingredients and spices that need to be Get to make The Grilled And Charcoaled Chicken:

1. 600 grams Full chicken of
2. 6-8 leg pieces of chicken
3. to taste Salt
4. as required Juice of 2 lime
5. 2 tbsp ginger paste
6. 2 tbsp garlic paste
7. 1 tbsp red chilli Powder or to taste
8. 1 tsp black pepper powder
9. 1 tsp cumin powder
10. 2 tbsp tikka masala
11. 2 pinch Tandoori or orange food colour(optional)
12. 3-4 tbsp oil
13. 1 tsp garam masala powder
14. 2 sliced tomatoes for salad
15. 1 sliced onion for salad
16. 1-2 lemon
17. 1 bowl mix salad
18. 2-3 sliced cucumber
19. 2 sliced carrot for salad
20. 2-3 green chillies for salad (optional)

Instructions to make to make The Grilled And Charcoaled Chicken

1. Thoroughly wash and clean all the chicken pieces and full chicken and pat dry them. Then take the whole chicken and make 4 deep gashes on each side of the breast and 3 gashes on each side of the legs. Then take juice of lime add 1/2 tsp salt to it and gently massage on all the chicken pieces and full chicken and keep it aside for 15-20 minutes. By this step all the smell of chicken will go away and the meat will become quiet tender.
2. Now let's prepare the spice mix for that in a bowl add all the spices along with ginger and garlic paste and juice of a lime along with oil and mix very well. Make sure the spice mix is well incorporated so that when applied to the chicken will give delicious flavour. Now take the full chicken and chicken pieces and discard all the water that comes out while marinating. Then apply the spice mix on all the chicken rubbing and massaging it gently so that each and every part get coated very well.
3. Marinate it for at least 2 hours or overnight if you have time in hand. I always prefer overnight marination so that the chicken become soft, moist and tender after cooking. I will grill the leg pieces on red hot charcoal and grill the full chicken in the oven. Grill it at 180°C for 30-35 minutes flipping in between 2-3 times or until completely done. For the charcoal cook chicken red hot the charcoals then put the chicken pieces on it andflipping it few time cook on both sides until done.
4. It takes some where about 15-20 minutes. Serve hot with the choice of your bread or rice with the choice of your salad. You can grill chicken fillets also with the same recipe on the grill pan and it will be done in 15 minutes. Serve it with chutney or any sauces and mayonnaise.
   Make it and enjoy it with your loved ones.
   Happy cooking

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