Chicken Briyani

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Chicken Briyani. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Briyani is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Chicken Briyani is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Chicken Briyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Briyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Chicken Briyani using 26 ingredients and 15 steps. Here is how you can achieve it.

By chef -Abhay

Ingredients and spices that need to be Make ready to make Chicken Briyani:

  1. 1 kg chicken
  2. 1/2 kg basmati rice
  3. 1.5 glass water
  4. 1 tsp Ginger paste
  5. 1 tsp garlic paste
  6. 3 large onion finely sliced
  7. 3 green chilli chopped
  8. 1 cup fresh chopped mint
  9. 1 cup chopped fresh coriander
  10. 1 tsp red chilli powder
  11. 10 strands saffron
  12. 1/2 cup milk
  13. 2 cup yoghurt
  14. 2-3 tsp lemon juice
  15. 7 cloves
  16. 2 Bay leaves
  17. 5 green cardamoms
  18. 1 inch piece cinnamon
  19. 2 tbsp ghee
  20. 3/4 cup oil
  21. to taste Salt
  22. Grind to paste. ####
  23. 7 cloves
  24. 4 cardamoms
  25. 1/2 inch piece cinnamon
  26. 1/2 tsp whole pepper

Steps to make to make Chicken Briyani

  1. Soak saffron in milk. Keep aside. Heat oil.Fry the onions till golden brown in colour. Set aside to cool.When cool, grind coarsely and set aside.Rub ginger and garlic paste all over the chicken.Add red chilli powder, salt, half of the mint and coriander, lemon juice, green chillies, the ground spices, crushed onions, yoghurt and the oil in which the onions were fried.Marinate for 2 hours.
  2. In a heavy-bottomed pan, put the chicken along with the marinade and cook on medium heat until the chicken is tender and the liquid is not fully dried.
  3. Boil 1.5 glasses of water.
  4. Add the whole cloves, bay leaves, cardamoms and cinnamon to the water.
  5. Add salt to taste and the rice
  6. Parboil the rice.
  7. Drain out the water and spread the rice on a plate
  8. In a separate heavy-bottomed pan, apply ghee on the bottom.
  9. Place half the rice in a layer. Cover the layer with the cooked chicken
  10. Cover the chicken with the rest of the rice.
  11. Sprinkle the saffron milk and balance mint and coriander over the rice.
  12. Pour the ghee all over the rice.
  13. Seal the pan tightly and cook over slow heat till the rice is fully cooked. Do not overcook the rice.
  14. Carefully remove the rice to a serving dish without mixing the chicken and the rice. Serve hot.
  15. Thank you

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So that is going to wrap it up for this exceptional food Recipe of Speedy Chicken Briyani. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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