CHICKEN DUM BIRYANI (Ramdan recipes)

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, CHICKEN DUM BIRYANI (Ramdan recipes). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

CHICKEN DUM BIRYANI (Ramdan recipes) is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. CHICKEN DUM BIRYANI (Ramdan recipes) is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from CHICKEN DUM BIRYANI (Ramdan recipes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CHICKEN DUM BIRYANI (Ramdan recipes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook CHICKEN DUM BIRYANI (Ramdan recipes) estimated approx 1hr 30minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have CHICKEN DUM BIRYANI (Ramdan recipes) using 28 ingredients and 9 steps. Here is how you cook that.

What comes on your mind when you hear the wors biriyani? No matter if you are vegetarian or no-vegan but we get a gesture of colorful rice cooked with chicken. Being a vegetarian I learned to cook non-veg for friends, May be gods gift without tasting it I cook it too 100% efficiency…… So here I wanna share this my hybrid style of CHICKEN DHAM BIRIYANI with you…. #selflearnt #happytoshare

Ingredients and spices that need to be Get to make CHICKEN DUM BIRYANI (Ramdan recipes):

  1. 1 kg Basmati rice
  2. 1 kg Chicken
  3. 500 gram onion
  4. 4 tomatoes
  5. 10 green chillies
  6. 3-4 pieces Ginger
  7. 5 Garlic 5 whole bulbs
  8. 1 full bunch Coriander leaves
  9. 1 full bunch Mint leaves
  10. 750 ml curd (250ml for marination, 500ml for raitha(
  11. 150 ml ghee
  12. 150 ml oil
  13. 6 tb.spoon Coriander powder (4+2)
  14. 1 tsp Cumin seeds roughly powdered
  15. 3-4 Cinnamon small pieces
  16. 5 pieces Green cardamom
  17. 1 tbsp Black pepper
  18. 2 pieces Stone flower
  19. 5 pieces Cloves
  20. 3-4 pieces Star anise
  21. 1 tsp Turmeric powder
  22. Pinch Saffron
  23. 1 Lemon
  24. 3 tbsp Dry red chilli powder
  25. 10 pieces Cashew nuts
  26. 4 Bay leaves
  27. to taste Eastern biriyani powder
  28. to taste Salt

Instructions to make to make CHICKEN DUM BIRYANI (Ramdan recipes)

  1. Marinating: Wash the chicken meat cleanly with normal room temperature water, wit hai pinch of salt and turmeric powder. Add 250ml of thick curd, red chilli powder, coriander powder, fist full mint leaves, fist full of coriander leaves, squeeze half lemon, cumin seeds powder, turmeric powder, ginger garlic paste and leave it for at least 1 hour.
  2. Half cook the basmati rice with all ungrounded spices mentioned it ingredient list, squeeze another half lemon. And keep it to soak the water out.
  3. Blend the green chillies, ginger and garlic to fine paste.
  4. Now in a big vessel add 150ml of oil, fry the finely chopped 5 onions to golden brown, add fist full of coriander and mint leaves, chilli paste, 4 tomatoes chopped, the ungrounded spices, 2 tb.spoon of biriyani powder. Let it to simmer for 2 minutes.
  5. Now add the marinated chicken spread it evenly add 2-3 table spoon of biriyani powder, salt to taste and let it cook for 15-20 minutes.
  6. Now add some water to boiling meat base, add the half cooked rice.
  7. Garnish with fried onion, coriander, mint leaves and fried cashews.
  8. Raitha: Chopped onion, coriander leaves, mint leaves, green chilli chopped (all finely chopped), roasted chanadaal powder according to thickness and consistency salt to taste. Mix up these well and add 500ml curd again mix it up well.
  9. Here it's ready a rich delicious super spice blended hot pot Dham Biriyani is ready. Enjoy it along the monsoon climate in a classic Ramdan festive eat. Try it and enjoy.

    #inspiredchef
    #wings2cooking_simiZkitchen

As your experience as well as confidence expands, you will certainly discover that you have extra all-natural control over your diet regimen and also adapt your diet plan to your individual preferences with time. Whether you intend to serve a recipe that uses less or even more components or is a little more or less zesty, you can make straightforward changes to accomplish this goal. In other words, begin making your dishes promptly. As for basic cooking skills for novices you do not require to discover them but just if you grasp some straightforward food preparation techniques.

This isn't a full guide to quick and also simple lunch dishes yet its good something to chew on. Hopefully this will certainly obtain your innovative juices streaming so you can prepare delicious meals for your family without doing too many heavy meals on your trip.

So that's going to wrap this up for this exceptional food Easiest Way to Make Ultimate CHICKEN DUM BIRYANI (Ramdan recipes). Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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