Chicken korma

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Chicken korma. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken korma is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Chicken korma is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Chicken korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken korma is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken korma estimated approx 35 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken korma using 15 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Chicken korma:

1. 1 kg chicken
2. 250 gm sliced onion
3. 4 pcs cloves
4. 4 green cardamom
5. 300 g yogurt
6. 100 g oil
7. 2 pcs black cardamon
8. 1-1 tsp ginger - garlic paste
9. 1 tbsp onion paste
10. 2 pinch turmeric powder
11. 1 tsp coriander powder
12. 1 tsp red chilli powder
13. 1/2 tsp salt
14. 70 ml water
15. 2 pinch garam masala

Steps to make to make Chicken korma

1. Fry sliced onions till golden brown.
2. Now remove the onions in a plate. Let it cool. In the same oil, add cloves and green and black cardamom. Now add chicken pieces.
3. Add ginger garlic paste, onion paste, haldi, red chilli and coriander powder.
4. Add 150g yogurt. Add salt. Let it cook for 5-10 mins on a medium flame.
5. Now grind the fried onions and add to the chicken. Add the remaining yogurt. Cook for 5 mins.
6. Add water and cook for 5 mins on medium flame. Leave it on low flame for 3 mins
7. Your chicken is ready. Now you can serve it with nan roti or parantha

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So that is going to wrap this up for this exceptional food Recipe of Homemade Chicken korma. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!