Chicken Masala Curry

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Chicken Masala Curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken Masala Curry is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Chicken Masala Curry is something which I have loved my whole life.

Many things affect the quality of taste from Chicken Masala Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Masala Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Masala Curry is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Masala Curry estimated approx 45 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Chicken Masala Curry using 16 ingredients and 10 steps. Here is how you cook it.

#chickenrecipie This is a basic chicken curry recipe. This is a recipe for beginners. Super easy to make and tastes awesome.

Ingredients and spices that need to be Get to make Chicken Masala Curry:

1. 500 gram Chicken with bone
2. 5 big Onion finely sliced
3. 2 table spoon Ginger garlic paste
4. 1 cup Tomato puree
5. 1 teaspoon Cumin powder
6. 1 teaspoon Coriander powder
7. 2 teaspoon Kashmiri red chilli powder
8. 2 teaspoon Garam masala powder
9. 2 teaspoon Ghee
10. 3 tablespoon Mustard oil
11. 1/2 cup Yogurt
12. to taste Salt
13. 1 tablespoon Whole garam masala( cardamom, cinnamon)
14. 1 bay leaf
15. 2 Dry red chilli
16. 1/2 bunch Chopped Coriander for garnishing

Steps to make to make Chicken Masala Curry

1. Wash and pat dry the chicken.
2. Marinade the chicken with yogurt, cumin Coriander powder, salt, kasmiri red chilli powder, ginger garlic paste and oil for 15 minutes. More is better.
3. Heat mustard oil in a kadai and add the whole spices.
4. When they starts to crackle add the onions.
5. Saute until golden brown.
6. Now add the marinated chicken and keep stirring for 15 minutes.
7. Add tomato paste and keep cooking until the raw smell of tomato completely disappears.
8. At this stage add garam masala and continue cooking until oil separates.
9. Add ghee and cover and cook for another 5 to 10 minutes until fully done.
10. Decorate with some Coriander leaves and serve hot with steamed rice/roti/parantha etc.

As your experience and confidence grows, you will locate that you have much more natural control over your diet regimen and also adjust your diet plan to your personal preferences in time. Whether you intend to offer a dish that uses fewer or even more components or is a little bit more or less spicy, you can make straightforward modifications to attain this objective. Simply put, start making your recipes on time. As for fundamental cooking skills for newbies you do not need to learn them however just if you master some straightforward cooking techniques.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Chicken Masala Curry. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!