Chicken Pasanda

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Chicken Pasanda. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Pasanda is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Chicken Pasanda is something that I've loved my entire life.

Many things affect the quality of taste from Chicken Pasanda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pasanda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Chicken Pasanda using 26 ingredients and 3 steps. Here is how you cook it.

This is a typical Mughlai cuisine.Normally boneless chicken slices are used to make this recipe.But it can also be done with bite sized curry cut pieces.Normally this recipe gains it's authenticity from the use of aromat spices and curd in marination. Serve pasanda with pulao or any Indian flat bread.

Ingredients and spices that need to be Make ready to make Chicken Pasanda:

1. 400 gms chicken
2. 2 tbsp curd
3. 2 tbsp tomato puree
4. 1 tsp jeera/cumin
5. 1 tsp dhaniya/coriander
6. 7-8 black peppercorns
7. 1 dry red chilli
8. 4 cardamoms
9. 4 cloves
10. 1 small stick cinnamon
11. 1 bay leaf
12. 5-6 almonds or cashewnuts
13. 2 tbsp refined oil
14. 1 tsp ghee
15. 1 tsp kashmiri red chilli powder
16. 1/4 th tsp turmeric
17. 1 tbsp fresh cream
18. 1 tsp kitchen king masala
19. 1 tbsp crushed kasoori methi
20. 1 tbsp chopped coriander
21. 2 slit green chillies
22. 2 onions finely chopped
23. 1 tbsp ginger paste
24. 1 tsp garlic paste
25. To taste salt
26. 1 cup water

Steps to make to make Chicken Pasanda

1. Heat a skillet and dry roast all the whole spices and grind it.Add this to the chicken.Add little salt and curd and marinate for an hour.
2. Heat oil and fry the onion till crispy adding little sugar.Set aside to cool.Dry grind the onion.In the remaining oil lightly fry the marinated chicken.Add the marinated masala,ginger garlic paste,tomato puree,almond paste,red chilli powder,turmeric and salt to taste and toss till oil leaves sides.
3. Add water for chicken to cook properly in low flame and gravy should be thick.Now add crushed kasoori methi,fried and crushed onion,fresh cream,1 tsp ghee.Garnish with chopped coriander,slit green chillies and few chopped almonds or cashews.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Chicken Pasanda. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!