Curry yam with chicken breast egg sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Curry yam with chicken breast egg sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Curry yam with chicken breast egg sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Curry yam with chicken breast egg sauce using 14 ingredients and 8 steps. Here is how you cook it.

I entered the kitchen, saw a piece yam then I gave it a thought that if they could make curry rice I could also make curry yam, so I gave it a trial and it came out just as expected.

Ingredients and spices that need to be Take to make Curry yam with chicken breast egg sauce:

1. Half tuber of yam
2. 1 desert spoon of curry
3. Benny stock powder
4. Half cooking spoon of vegetable oil
5. Little onions
6. For the egg sauce
7. Raw eggs
8. 3 seeds of fresh tomatoes
9. Fresh pepper
10. Quarter kilo of chicken breast
11. 1 spring Onion
12. 2 desert spoons Benny stock powder
13. 1 knor cube
14. Half cup of vegetable oil

Instructions to make to make Curry yam with chicken breast egg sauce

1. Peel your yam, wash and cut into your desired shape
2. In a pot heat up vegetable oil, add curry and onions, saute for few seconds
3. Add the Benny stock powder(I replaced salt with Benny)
4. Add water that will be enough to cook your yam, then add your yam and cover to cook
5. Wash and shreed your chicken breast, season with salt and Benny then boil with little water, boil till very little stock is left in it.
6. Heat vegetable oil in a sauce pan, then add sliced spring onion, saute for a while then add your sliced tomatoes and pepper, then continue frying
7. Add the chicken breast with the little stock, fry till oil starts to float on top, taste and adjust the taste
8. Whisk your raw egg and add, leave to fry then bring down

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