Dhaba Style Chicken Chettinad

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Dhaba Style Chicken Chettinad. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Dhaba Style Chicken Chettinad is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Dhaba Style Chicken Chettinad is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Dhaba Style Chicken Chettinad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhaba Style Chicken Chettinad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhaba Style Chicken Chettinad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dhaba Style Chicken Chettinad estimated approx 1hr.

To begin with this particular recipe, we must first prepare a few components. You can have Dhaba Style Chicken Chettinad using 22 ingredients and 13 steps. Here is how you cook that.

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Chettinad cuisine is perhaps the most renowned fare in the Tamil Nadu repertoire. It uses a variety of spices and the dishes are made with fresh ground masalas. This gravy is a little spicy gravy with the aroma of fresh coconut and curry leaves.

Ingredients and spices that need to be Get to make Dhaba Style Chicken Chettinad:

1. 1 kg chicken
2. 1 cup fresh coconut
3. 1/2 cup fresh curry leaves
4. 1 tbsp ginger garlic paste
5. 1 tsp mustard seeds
6. 1 tsp cumin
7. 2 onions
8. 2 tomatoes
9. Oil as required
10. 2 green Cardamom
11. 2 bay leaves
12. 2 cinnamon sticks
13. 1 tbsp coriander seeds
14. 1 tbsp fennel seeds
15. 5-6 cloves
16. 5-6 black pepper
17. 1 black cardamom
18. 1 mace
19. 2 star anice
20. 1 tsp kasuri methi
21. 1 tbsp fresh cream
22. 6-7 dried red chillies

Steps to make to make Dhaba Style Chicken Chettinad

1. First clean and wash chicken with hot water and salt
2. Marinate for 15min(add ginger garlic paste, Red chilli powder, turmeric powder, kasuri methi and salt)
3. Now heat half of the oil, ginger garlic paste, add chicken and cook on low flame
4. Meanwhile prepare masala paste,for this - roast fresh grated coconut and all dry spices
5. Now grind to smooth paste
6. In a pan heat oil add fresh curry leaves chopped onions, ginger garlic paste
7. Add ready paste
8. Saute for 2min till oil starts releasing
9. Now add salt, turmeric powder, red chilli powder, coriander powder, cumin powder and mix everything well
10. Now add half cooked chicken pieces and 2 cups of hot water
11. Mix well, cover and cook till chicken turns soft
12. Add kasuri methi, fresh cream, chopped tomatoes and again cook for 5min
13. Chicken Chettinad gravy is ready, serve it with chapati and white steam rice

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Dhaba Style Chicken Chettinad. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!