Jhatphat dum ka chicken qeema

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Jhatphat dum ka chicken qeema. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Jhatphat dum ka chicken qeema is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Jhatphat dum ka chicken qeema is something which I have loved my whole life.

Many things affect the quality of taste from Jhatphat dum ka chicken qeema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jhatphat dum ka chicken qeema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jhatphat dum ka chicken qeema is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jhatphat dum ka chicken qeema estimated approx 10 to 15 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Jhatphat dum ka chicken qeema using 17 ingredients and 8 steps. Here is how you can achieve it.

It's easy and super quick
#actofkindness

Ingredients and spices that need to be Make ready to make Jhatphat dum ka chicken qeema:

  1. 1/2 kg Chicken mince
  2. 1/2 packet Shaan seekh kebab masala
  3. 1.5 tsp Salt
  4. 1 tsp Ginger/garlic paste
  5. 2 tsp Red chilli powder
  6. 1/2 tsp Meat tenderizer
  7. 2 tsp Zeera crushed
  8. 4 tbsp Oil
  9. 1/2 tsp Meat tenderizer
  10. Onion 1 sliced
  11. 1 tbsp Ginger/garlic paste
  12. Topping:
  13. 2 tbsp Yogurt
  14. 4 tbsp Vinegar
  15. leaves Coriander
  16. Green chillies
  17. Ginger juleine

Instructions to make to make Jhatphat dum ka chicken qeema

  1. Marinate mince with shaan masala, ginger/garlic paste, meat tenderizer for 1 hour only.
  2. In a bowl mix in yogurt, vinegar, ginger/garlic paste, salt, red chilli powder, zeera and mix it well.
  3. Put oil, fry onions till golden. Add in mince and give it a stir and put it on low flame till done and oil comes on top.
  4. Add in meat tenderizer to chicken and then rub the masala over it very well.
  5. Dish out and garnish with ginger, coriander leaves and green chillies.
  6. Leave it for at least 2 hours in fridge.
  7. Serve with paratha !!
  8. Put on skewers and bbq over hot coals till properly cooked.

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Jhatphat dum ka chicken qeema. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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