Kerala chicken curry

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Kerala chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kerala chicken curry is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Kerala chicken curry is something that I've loved my whole life.

Many things affect the quality of taste from Kerala chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kerala chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kerala chicken curry is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kerala chicken curry estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Kerala chicken curry using 17 ingredients and 11 steps. Here is how you cook that.

#goldenapron
It is a traditional naadan style Kerala chicken curry, spicy and very tasty

Ingredients and spices that need to be Prepare to make Kerala chicken curry:

1. 500 grams Chicken curry cut
2. 1-2 inch pieces Ginger
3. 8-10 cloves Garlic
4. 1 tablespoon peppercorns
5. 1 tablespoon fennel seed
6. 5-6 green chillies
7. 1-2 tablespoon vinegar
8. 1-2 tablespoon Turmeric powder
9. 5-6 tablespoon Coconut oil
10. a handful Curry leaves
11. 1 big onion chopped
12. 10-12 shallots
13. 2 tablespoon red chilli powder
14. 1 tablespoon coriander powder
15. 1 tablespoon garam masala powder
16. 1 medium sized tomato chopped
17. to taste Salt

Instructions to make to make Kerala chicken curry

1. Marinate chicken pieces with salt, turmeric powder and vinegar for 1/2 hrs.
2. Make a paste of ginger, garlic, green chilli, peppercorns and fennel seed.
3. Heat coconut oil and add curry leaves into it. Fry a little.
4. Add the masala paste. Fry till the raw smell gone.
5. Add chopped onion along with some shallots. Fry till they are translucent.
6. Add turmeric powder, red chilli powder, coriander powder and garam masala powder.
7. Mix the dry masalas well. Then add chopped tomatoes. Cover and cook.
8. Once the tomatoes are mushy, add the marinated chicken pieces and mixed well.
9. Add some green chilli and more curry leaves. Cover and cook.
10. Add salt to taste. Add some hot water, some tomato pieces and cook till required consistency of the gravy.
11. Tasty Kerala chicken curry is ready. Serve with some Malabar paratha.

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So that is going to wrap it up with this special food Simple Way to Prepare Super Quick Homemade Kerala chicken curry. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!