Shahi chicken korma

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Shahi chicken korma. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shahi chicken korma is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Shahi chicken korma is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Shahi chicken korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi chicken korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi chicken korma is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shahi chicken korma estimated approx 35 -40 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Shahi chicken korma using 26 ingredients and 11 steps. Here is how you can achieve that.

# chicken
Today I am sharing my delicious chicken shahi korma recepie.If you want to impress guests , family and friends ,make this recepie and become star of your party . Happy cooking 😊

Ingredients and spices that need to be Get to make Shahi chicken korma:

1. 500 gm chicken
2. 200 gm curd
3. 4 medium size onions, finely sliced
4. 2 medium size tomatoes,finely chopped
5. 1/2 cup milk
6. 1 cup oil
7. 15-20 cashew nuts
8. 2 tbsp Ginger-garlic paste
9. 1 tsp jeera
10. 5 Choti elaichi
11. 7 cloves
12. 2 tej Patta
13. 2 dry red chilli
14. 6-7 Kali Mitch
15. 1 cinnamon stick
16. 2 tsp red chilli powder
17. 2 tsp coriander powder
18. 1/2 tsp jeera powder
19. 1/2 tsp turmeric powder
20. 2 tsp chicken masala
21. 1/2 tsp sugar
22. Pinch saffron (kesar)
23. 2 tbsp salt
24. 1 tsp kasoori methi
25. Handful coriander leaves
26. 1/2 cup water

Instructions to make to make Shahi chicken korma

1. Heat oil in a pan and add all the onions and fry till light brown. Then take it out and keep it aside to cool
2. Make a paste of cashew, curd and onions and a pinch salt in mixer
3. In the same pan add elaichi, Tez Patta, clove, jeera,dry red chilli, Kali Mitch and ginger garlic stir a while.
4. Add tomatoes and cook for 3 minutes on high flame.Then add coriander powder, jeera powder, turmeric powder, chilli powder, salt and 1 tsp garam masala.Mix well
5. Add chicken pieces and give a nice stir and fry on medium heat for 5 minutes.
6. Add curd, cashew and onion paste, mix well.Cover it and cook for 15 minutes on low heat.stir in between to prevent burning of masala.
7. Mean while add saffron and sugar in milk and leave it for 1 min.
8. Add milk in the gravy and give a nice stir.Cover it and cook for 5 minutes on low heat.
9. You can water water this time if you prefer more gravy and cook for 2-3 min on high heat.
10. Add kasuri methi, remaining chicken masala,mix well and again cook for 2 min by covering it. Add coriander leaves.
11. Serve hot

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Shahi chicken korma. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!