Spicy Andhra Chicken curry

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Spicy Andhra Chicken curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Andhra Chicken curry is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Spicy Andhra Chicken curry is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Spicy Andhra Chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Andhra Chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Spicy Andhra Chicken curry using 13 ingredients and 7 steps. Here is how you can achieve it.

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Andhra cuisine is known for it's spicyness. The Chicken curry is probably the most commonly prepared curry in non-vegetarian bones in Andhra/ Telangana .

Ingredients and spices that need to be Get to make Spicy Andhra Chicken curry:

1. 750 gm Chicken cleaned and cut into medium size pieces
2. 1 tbsp ginger garlic paste
3. 2 Onions finely chopped
4. 2 small tomatoes chopped
5. 3-4 green chillies slit
6. 1 tsp turmeric powder
7. 2-3 tsp red chilli powder
8. 2 tsp dhania powder
9. 1 tsp garam masala (preferably homemade)
10. 2 tsp khus-khus coconut paste
11. 5 tbsp oil
12. to taste Salt
13. 1 sprig curry leaves

Steps to make to make Spicy Andhra Chicken curry

1. Clean and wash the chicken thoroughly and drain the water
   Marinate the chicken with ginger-garlic paste, turmeric, chilli powder and a little salt for an hour
2. Heat oil in a pan. Add the onions and chillies and fry till the onions turn pink.
3. Add the marinated chicken and mix well.
   Cover and cook for 5 minutes till the chicken is seared well.
4. Add tomatoes, mix and let it cook for 3 minutes.
5. Add 2 cups water and let it cook for 15-20 mintues on medium heat.
6. Add dhania powder, garam masala, khuskhus-coconut paste, salt, curry leaves and simmer on slow heat for 10 minutes or so till a layer of oil forms on the top.
7. Mix and take off the heat. Garnish with coriander leaves and serve hot with rice/ rotis.

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So that is going to wrap this up for this exceptional food Recipe of Speedy Spicy Andhra Chicken curry. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!